GREAT GRANDMA SABIN'S SOUR MILK COOKIES
This recipe has been handed down through generations. When my Grandma Wilson made these cookies when I was a child she made them as she was shown, there were no measurements she would say it takes 2 handfuls or a pinch or two...LOL... took awhile to transfer her recipe into measurements but finally and thankfully it has been...
Provided by Diane Schmidt
Categories Other Snacks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Beat eggs well. Add sugar and beat. Add shortening and be continue beating. Sift dry ingredients (use 4 cups flour) together and alternating with the sour milk add to egg mixture , continue beating...slowly add additional flour until dough forms a sticky ball.
- 2. Turn dough out unto a floured surface. Slowly kneed in additional flour until the dough is not sticky on the outside but still a soft dough. divide in half and roll the dough out to about 1/4 inch thickness. My Grandma had this large circle cookie cutter she used to make these over sized cookies. And they do work better if you make them large. I just use a glass dipped in flour to make my cookies. You can use shaped cutters but use large ones. Once you have your cookies on the tray, sprinkle with plain white sugar. You can be festive and colored sugar but I like the more traditional white sugar.
- 3. Bake about 10 minutes at 375* degrees. Bake until cookies puff up a bit and dough looks dry. Do not over cook them or they will be hard.
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Rana Asad
[email protected]These cookies are a great way to use up sour milk. I always have a batch of these cookies in my freezer.
Togar Kuieh
[email protected]I love the way these cookies crinkle on top. They're so pretty and they taste even better than they look.
Lek Chan
[email protected]These cookies are the perfect balance of sweet and sour. They're not too sweet, and the sour milk flavor is just right.
prodip razak
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Mmakatleho Maletsatsi
[email protected]These cookies are so addictive! I can't stop eating them.
Scott Norcross
[email protected]I made these cookies for my friends and they all loved them. They said they were the best sour milk cookies they'd ever had.
Robert Watson IV
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
Aftab Ansari
[email protected]These cookies are a bit too sour for my taste. I think I'll use less sour milk next time.
Accelerated Success Consulting
[email protected]I'm not a huge fan of sour milk cookies, but these were actually really good. They were soft and chewy, and the sour milk flavor wasn't too overpowering.
Boss Joe Tv
[email protected]These cookies are the perfect comfort food. They're warm, soft, and chewy. I love them with a glass of milk.
Mian Muhaimin
[email protected]I love that these cookies are made with sour milk. It gives them a unique flavor that I really enjoy.
sanvi ahmmed
[email protected]These cookies are so easy to make. Even my kids can help me make them.
Golu Yadav
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Jikita Brantley
[email protected]These cookies are delicious! I love the sour milk flavor. They're perfect for a snack or dessert.
Aman Yadav
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Dalila Pascual
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of tanginess. I'll definitely be making them again.