GREAT GRANDMA NORTHRUP'S BROWN BREAD OR GRAHAM GEMS
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.
Provided by Mom10
Categories Quick Breads
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake at 350*
- Combine above ingredients and spread in greased loaf pan.
- Bake until browned.
- For "gems", bake in muffin pan.
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Fawn Elaine “Dragyn” Brashear
[email protected]These gems are a good source of magnesium, which is important for muscle and nerve function.
Dwight Henry
[email protected]These gems are a good source of vitamin B6, which is important for metabolism and immune function.
Gukharrajasaddam Gukhar
[email protected]These gems are also a good source of iron, which is important for red blood cell production.
Fredrick Nzioki
[email protected]These gems are a good source of dietary fiber, which is important for digestive health.
Abeer Malaeb
[email protected]These gems are a great way to sneak some whole grains into your diet. They're made with whole wheat flour and oats, which are both good sources of fiber.
I Small
[email protected]I love the way these gems freeze. I usually make a double batch and then freeze half of them. They reheat beautifully in the microwave or toaster oven.
TALKHA KHAN 555 Talkhakhandawar
[email protected]These gems are a great make-ahead breakfast or snack. I usually make a batch on the weekend and then grab a few each morning or afternoon.
Lillian Mott
[email protected]I like to add a little bit of chopped nuts or dried fruit to these gems for extra flavor. I've used walnuts, pecans, raisins, and cranberries.
Anguyo Ronald
[email protected]These gems are a great way to use up ripe bananas. I usually have a few overripe bananas on hand, and this is a great way to use them up.
b Radical
[email protected]I've made these gems with different types of flour and they always turn out great. I've used all-purpose flour, whole wheat flour, and even gluten-free flour.
Ivory Warren
[email protected]These gems are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to mix the ingredients and shape the gems.
Pahadi Gaming
[email protected]I love the way these gems smell when they're baking. The whole house fills with a warm, spicy aroma.
Hanok Rawal
[email protected]These gems are perfect for packing in lunches or taking on picnics. They're easy to eat and they hold up well.
Michelle Tasha
[email protected]I've been making these gems for years and they're always a family favorite. They're so easy to make and they always turn out delicious.
Niber Hasan
[email protected]These gems are a great way to use up leftover graham cracker crumbs. I usually have some left over after making pies or other desserts, and this is a great way to use them up.
Janice B
[email protected]I made these gems for a potluck and they were a huge success. Everyone loved them!
Bharat Dhamala
[email protected]These gems are perfect for breakfast or a snack. They're filling and satisfying, but not too heavy.
KAMROI MD
[email protected]I was surprised at how easy these were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the gems turned out great.
Mirembe Tabitha
[email protected]These graham gems were a hit! They had a perfect balance of sweetness and spice, and the texture was light and fluffy. I'll definitely be making these again!