GREAT GRANDMA KLEIN SAND TORTE ( GERMAN POUND CAKE) RECIPE - (4.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Great Grandma Klein Sand Torte ( German Pound Cake) Recipe - (4.7/5) image

Provided by hanley89

Number Of Ingredients 7

1/2 pound butter ( 2 sticks unsalted butter at room temperature)
1 1/2 cups sugar
4 eggs separated, at room temperature
2 cups Cake flour ( Presto is one type of cake flour)
1 lemon rind from one lemon
1/2 cup milk
Confectionary Sugar for dusting

Steps:

  • 1. Preheat oven to 350. Grease and flour a Bundt Pan. (I use Baker's joy for greasing and flouring) 2.Beat Egg whites in an electric mixer till stiff and stiff peaks form when beaters are lifted, put aside 3. In separate bowl, Cream butter in an electric mixer, once creamed add sugar and egg yolks, beat till light and fluffy 4.Add flour and milk, starting and ending with flour , beating on low speed of mix master. Once combined add lemon rind, beat till combined 5.Fold in egg whites, once combined, place mixture in a prepared Bundt pan 6.Bake for one hour at 350 till Golden and toothpick comes out clean 7. Place on wire rack to cool, when cool invert on to cake plate, dust with confectionary sugar if desired prior to serving

kgadifele mohlala
[email protected]

This sand torte is a great recipe. It's easy to make and always turns out delicious. I love the addition of the almonds and lemon zest, which give the cake a nice nutty and citrusy flavor.


amira radwan
[email protected]

This cake was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter pound cake recipe.


Jarrett Richardson
[email protected]

This is the best pound cake I've ever had. It's so moist and delicious. I will definitely be making it again.


Sujon Arfi
[email protected]

This cake is amazing! It's so moist and flavorful. I love the addition of the almonds and lemon zest.


johana muriuki
[email protected]

This sand torte is a delicious and easy-to-make pound cake. The texture is dense and moist, and the flavor is rich and buttery. I loved the addition of the almonds and lemon zest, which gave the cake a nice nutty and citrusy flavor. I would definitel


Sathi Bithi
[email protected]

Not a fan of this recipe. The cake was too dense and dry for my taste.


Ayesha Zohab
[email protected]

This cake was easy to make and turned out great! I will definitely be making it again.


manisha yonghang
[email protected]

This is my go-to pound cake recipe. It's always a hit with my family and friends. The cake is dense and moist, and the flavor is rich and buttery. I love the addition of the almonds and lemon zest, which give the cake a nice nutty and citrusy flavor.


Antan Rathu
[email protected]

I found this cake to be a bit dry, but the flavor was good.


Carole Davis
[email protected]

This sand torte is a great basic pound cake recipe. It's easy to make and always turns out moist and delicious. I like to add a glaze or frosting to the cake to make it even more special.


Marupa Tasin
[email protected]

Loved it! Will definitely make it again.


Naimah Aikins
[email protected]

This cake was a bit too dense for my taste, but the flavor was good.


Ekram Hossain
[email protected]

I've been making this sand torte for years and it's always a hit with my family and friends. It's the perfect cake for any occasion, and it's always a crowd-pleaser.


Footohisharah Saber
[email protected]

This sand torte is a delicious and easy-to-make pound cake. The texture is dense and moist, and the flavor is rich and buttery. I loved the addition of the almonds and lemon zest, which gave the cake a nice nutty and citrusy flavor.