GREAT- GRANDMA ELZBIETAS LITHUANIAN CABBAGE SOUP
I had this often in the winter Growing up and as a adult. It was a delicious and Inexpensive soup. My mother Karen called them "Economy" or "Economic" recipes.
Provided by sherrie parnell
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Put ribs in pot, add water,seasonings, tomatoes, onion, cabbage. cook down some , add more water as needed. simmer until flavor is through soup and pork falls of the bones.(You can remove bones after soup and the pork is cooked. If you decide not to remove bones after cooked be "VERY CAREFUL EATING SO YOU DO NOT CHOKE ON ANY BONES"
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Bilal Muhammad haji
[email protected]This soup is a great way to get your daily dose of vegetables.
salah Sheeno
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and the soup was very flavorful.
Donald Mullally
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Gyanendra Thapa magar
[email protected]I added some leftover chicken to this soup and it was delicious. It's a great way to use up leftovers.
Jonathan Nast
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Juned Ansari
[email protected]I love the smoky flavor that the bacon adds to this soup.
Ian Renkel
[email protected]This recipe is easy to follow and the soup turns out great. I've made it several times and it's always a winner.
Letosha Williams
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it.
Haseeb Jatt
[email protected]This soup was a hit with my family! Even my picky kids loved it.
Mohammad Imtiyaz
[email protected]I'm Lithuanian and this soup is just like my Great-Grandma Elzbieta used to make. It's so comforting and delicious.
Muqaddas Asgher
[email protected]This is a wonderful recipe! The soup was hearty and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.