GREAT-GRANDMA ELLEN'S SKåNSK KALOPS (SWEDISH BEEF STEW) RECIPE - (3.5/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Cut beef into stew size pieces. Chop onion and carrots. The carrots should be chopped pretty thick. Fry beef and onion in a pot with some butter/oil until beef has gotten lightly browned. Pour a thin layer of flour over the beef and onion, stir. Pour in water so that it just covers the beef . Season with about 1.5-2 teaspoons of salt, 10-15 whole allspice and 5-7 bay leaves then add the carrots. Let simmer under lid for at least 1,5 hours. I prefer to let it simmer about 2-3 hours. Taste stew a few times while it simmers to check if additional seasoning is needed, or extra water needs to be added. Peel and boil potatoes. Add boiled potatoes just before serving.
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Small Townboy
[email protected]I'm not sure what I did wrong, but my kalops turned out terrible. The beef was tough and the gravy was bland. I won't be making this recipe again.
Sol Perry Perr
[email protected]This recipe was a disaster! The beef was overcooked and the gravy was burnt. I had to throw the whole thing away.
Kyrie Nurenberg
[email protected]The kalops was tough and the gravy was watery. I'm not sure what went wrong, but I won't be making this recipe again.
Simba Trueman
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
A.S.electronic Zee
[email protected]The kalops was good, but the gravy was a bit too thick for my taste. Next time, I'll add a little more water or broth.
Raymon Jonny
[email protected]This was a delicious and easy-to-make recipe. The beef was tender and the gravy was flavorful. I would definitely make this again.
paridoll official
[email protected]I love this recipe! The kalops is always a hit with my family and friends. The beef is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Obidikwu Odeh Joseph
[email protected]This recipe was easy to follow and the kalops turned out great. The beef was tender and the gravy was flavorful. I will definitely be making this again.
ThatOneLandyDude Nathaniel
[email protected]The kalops was delicious! The beef was tender and the gravy was rich and flavorful. I especially liked the addition of the gingersnaps. They added a unique and delicious flavor to the stew.
Shabaani Otieno
[email protected]This was my first time making kalops, and it was a success! The beef was cooked perfectly, and the gravy was flavorful and rich. I will definitely be making this again.
Yasin
[email protected]I've made this recipe several times, and it's always a hit. The kalops is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and lingonberries.
Kadir Utban
[email protected]This stew is a true gem! The beef was melt-in-your-mouth tender, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.