GREAT-GRANDMA ELLEN'S PANNBIFF MED LOK (SWEDISH BURGER) RECIPE - (4.4/5)
Provided by รก-39535
Number Of Ingredients 13
Steps:
- Melt 2 tbsp butter in skillet over medium heat. Add sliced onions and saute until tender. Add sugar, and continue to saute until they are starting to carmelize (turn brown). Remove from pan and keep warm. In the meantime, gently mix together the ground beef, breadcrumbs, egg, milk, allspice, ginger, grated onion, salt and pepper. Form into 4 patties. Melt 2 tbsp butter in skillet over medium heat. Add patties and fry until brown. Flip the patties and brown the other side. Add the water, cover, and simmer for 15 - 20 minutes until cooked through. Serve, topped with the onions
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Dasun Nimesha
[email protected]Avoid this recipe at all costs!
Jake Alexander
[email protected]This is the worst pannbiff recipe I've ever tried. It was a complete waste of time and ingredients.
Stinson Adair
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza.
Mulwana Gilbert
[email protected]I've tried this recipe twice now and both times the pannbiff has been undercooked.
Harish Morar
[email protected]I followed the recipe exactly and the pannbiff turned out tough and dry.
Samuel Njoroge
[email protected]This recipe is a little bland for my taste, but it's still a good option for a quick and easy weeknight meal.
MUSLIM SAHIL
[email protected]I'm not a big fan of pannbiff, but I tried this recipe and it was actually really good.
LINDOKUHLE HAMILTON
[email protected]This is a really good recipe. The pannbiff is tender and juicy, and the gravy is flavorful.
Rosena Bruna
[email protected]I love this recipe! The pannbiff is so flavorful and the gravy is perfect.
Jasmine Hill
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pannbiff is always a hit.
Andjelani Kapela
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite.
MDRipon Jaman
[email protected]This recipe is a bit time-consuming, but it's worth it. The pannbiff is so delicious and juicy.
Olyad Kedir
[email protected]I made this for dinner last night and it was a hit! Everyone loved the flavor and texture of the pannbiff.
jason mullen
[email protected]This is the best pannbiff recipe I've ever tried. It's so easy to make and the results are amazing.
MJ SARKAR
[email protected]This recipe is a keeper! The pannbiff turned out so tender and flavorful. My family loved it.