GREAT-GRANDMA BLANCHES BUTTERMILK PIE
Yield 8 servings
Number Of Ingredients 10
Steps:
- Method: Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes. Combine the sugar with the flour and cornmeal, if you're using. Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, baking soda, vanilla extract and vinegar. Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.
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Schaba Matoetoe
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Adedeji Vivan
[email protected]I love the combination of buttermilk and nutmeg in this pie. It's so unique and flavorful.
Abiodun Greatness
[email protected]This pie is the perfect way to use up leftover buttermilk.
Biplob Sheikh
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Surendra Kumal
[email protected]I'm allergic to nuts, so I substituted the pecans in the crust for crushed graham crackers. It turned out great!
VedDaGamer
[email protected]This pie is delicious, but it's very rich. I would recommend serving it in small slices.
Umar Sohail
[email protected]I tried making this pie, but the crust turned out soggy. I'm not sure what I did wrong.
Nanu Joy
[email protected]This pie is a little too sweet for my taste. I would reduce the amount of sugar by half next time.
Sammantha pavon Marcelino
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Alexis Scarberry
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Abdulahi Ali Wanaajiye
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this pie. The tanginess of the buttermilk was subtle and it didn't overpower the other flavors.
K'Ashza Henderson
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
MD Sojol Islam
[email protected]This pie is a bit more time-consuming to make than some other pies, but it's worth the effort. It's the perfect dessert for a special occasion.
Iqbal Rakib
[email protected]I've tried a lot of buttermilk pie recipes, but this one is definitely my favorite. The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend it!
Zahur Hussain
[email protected]I love that this recipe uses buttermilk. It gives the pie a really nice tang that I find irresistible.
Brazoo Sakamo
[email protected]This buttermilk pie is a classic for a reason. It's so creamy and flavorful, with a perfect balance of tang and sweetness. I've made it several times now, and it's always a hit with my family and friends.