GREAT GRAINERY BREAD - ROBIN HOOD
Another wonderful, nutty bread. Very easy to make. I found the loaf pan suggested to be too small. My loaf hung over the edges quite a bit. Next time I'll bake in a 9 x 5 pan. Also, I put the rolls in a 10 inch quiche dish. I think the 9 x 9 square pan would have also been too small. As you can see from the photo.....there wasn't much left to photograph :)
Provided by Diana 2
Categories Yeast Breads
Time 2h15m
Yield 1 loaf plus 16 rolls, 16 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve 1 tsp sugar in 1/2 cup warm water in large bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.
- Heat 1 cup water, milk, brown sugar and butter together to lukewarm, stirring to dissolve sugar. Add milk mixture and 2 cups flour to the yeast mixture. Beat with a wooden spoon or electric mixer until smooth and elastic.
- Stir in oats, bran, sesame seeds, sunflower seeds, salt and 2-3/4 cups of remaining flour gradually. If necessary, add more flour to make a soft dough which leaves sides of bowl. Turn out onto a floured board. Round up into a ball.
- Knead dough, adding more flour as necessary until dough is smooth, elastic and no longer sticky (about 10 minutes).
- Place in a lightly greased bowl. Cover with greased waxed paper and a tea towel.
- Let rise in a warm place (75°- 85°F/ 24°- 29°C) until doubled in size (45 - 60 minutes).
- Punch down. Turn out onto a lightly floured surface. Divide into 2 portions.
- Shape one portion into a loaf. Place seam side down in a greased 8 1/2" x 4 1/2" loaf pan. Shape the other portion into 16 balls. Place in a greased 9" (23 cm) square pan. Cover both with a tea towel.
- Let rise in warm place until doubled (35 - 45 minutes).
- Bake the loaf at 400°F for 25 - 30 minutes. Rolls at 375°F for 15 - 20 minutes. Remove from pans immediately. Cool on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tasnim Barghouth
[email protected]Overall, I'm not very impressed with this recipe. I won't be making it again.
Hinata Kun
[email protected]This bread is a bit too sour for my taste.
Aisha Lubega
[email protected]This bread is very dense and heavy. I prefer a lighter bread.
Sabelo Sibiya
[email protected]This recipe is too complicated for me. I'm not a very experienced baker.
King Name
[email protected]I followed the recipe exactly and my bread didn't turn out very well. I'm not sure what I did wrong.
X-pat Dynamic
[email protected]This bread is a bit too grainy for my taste.
Jaykaran Sah
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Dinojan Dinojan
[email protected]This bread is perfect for a healthy breakfast or lunch. It's also great for making sandwiches.
para putka
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and my bread turned out great.
Khadka Basu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and it makes your house smell amazing.
FL Rebel
[email protected]I followed the recipe exactly and my bread turned out perfect. I'm so happy with how it came out.
ozair alam
[email protected]This bread is a bit more dense than I expected, but it's still very good.
Jarna Akter Mim Jarna Akter Mim
[email protected]I'm not a huge fan of grainy bread, but this recipe changed my mind. This bread is so delicious and flavorful.
Kylee Parrott
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Fajar Wahabali
[email protected]I've tried making this bread with different types of flour, and it always turns out great. I've used whole wheat flour, rye flour, and even oat flour.
Hiwot Woldu
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for making croutons or bread crumbs.
Md Ferbous Monbol
[email protected]I love the grainy texture of this bread. It's so hearty and flavorful.
Angela Jones
[email protected]This bread is a keeper! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.