GREAT GRAIN BURGERS
I've experimented with many combinations of ingredients to make a good meatless burger, and this is our favorite. These patties cook up golden brown and crispy and make delicious sandwiches. -Pat Whitaker, Alsea, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place the first 5 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 30 minutes. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Place egg substitute and cottage cheese in a blender; cover and process until smooth. Transfer to a large bowl. Stir in mushrooms, oats, onion, parsley and seasonings. Add mozzarella cheese, cheddar cheese and rice mixture; mix well. Refrigerate, covered, 2 hours or overnight before shaping., Shape 1/2 cupfuls of mixture into patties, pressing to adhere. In a large nonstick skillet, heat 1 teaspoon oil over medium heat; cook 4 patties until lightly browned, about 5 minutes per side. Repeat with remaining patties and oil. Serve on rolls, with toppings as desired.
Nutrition Facts : Calories 335 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 701mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #lunch #rice #vegetarian #grains #dietary #sandwiches #pasta-rice-and-grains #brown-rice
You'll also love
Casey McCrystal
mccrystal72@hotmail.comThese burgers are a great way to get your kids to eat their vegetables.
Dragon pubg
pubgdragon@gmail.comI'm so glad I found this recipe. These burgers are delicious and they're so easy to make.
ngops lorraine
lorraine@gmail.comThese burgers are so flavorful. I love the combination of spices.
Douglas Gallahan
gallahan-douglas@gmail.comI love the texture of these burgers. The grain mixture gives them a nice bite.
Alex Ryan
a.ryan96@gmail.comThese burgers are so good! I've made them several times now and they're always a hit.
William Depre
w-d35@gmail.comI made these burgers for a party and they were a big hit. Everyone loved them!
Adeel Akram
a-a@gmail.comThese burgers are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat their vegetables.
Kirabo Mariamjamal
k_m93@yahoo.comI'm not a vegetarian, but I really enjoyed these burgers. They're so flavorful and satisfying. I'll definitely be making them again.
Chloe Lewis Loughnane
cloughnane11@gmail.comThese burgers are a great way to use up leftover grains. I had some cooked quinoa and barley, and I added them to the burger mixture. They turned out great!
Max Powers
mp68@aol.comI was really impressed with these burgers. They're so easy to make and they taste delicious. I love the combination of grains and beans.
Cody Angel
cody@gmail.comThese burgers were a hit with my family! They're so flavorful and juicy, and the grain mixture gives them a nice texture. I'll definitely be making these again.