GREAT GRAIN BURGERS
I've experimented with many combinations of ingredients to make a good meatless burger, and this is our favorite. These patties cook up golden brown and crispy and make delicious sandwiches. -Pat Whitaker, Alsea, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place the first 5 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 30 minutes. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Place egg substitute and cottage cheese in a blender; cover and process until smooth. Transfer to a large bowl. Stir in mushrooms, oats, onion, parsley and seasonings. Add mozzarella cheese, cheddar cheese and rice mixture; mix well. Refrigerate, covered, 2 hours or overnight before shaping., Shape 1/2 cupfuls of mixture into patties, pressing to adhere. In a large nonstick skillet, heat 1 teaspoon oil over medium heat; cook 4 patties until lightly browned, about 5 minutes per side. Repeat with remaining patties and oil. Serve on rolls, with toppings as desired.
Nutrition Facts : Calories 335 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 701mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein.
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Casey McCrystal
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Dragon pubg
[email protected]I'm so glad I found this recipe. These burgers are delicious and they're so easy to make.
ngops lorraine
[email protected]These burgers are so flavorful. I love the combination of spices.
Douglas Gallahan
[email protected]I love the texture of these burgers. The grain mixture gives them a nice bite.
Alex Ryan
[email protected]These burgers are so good! I've made them several times now and they're always a hit.
William Depre
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
Adeel Akram
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat their vegetables.
Kirabo Mariamjamal
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're so flavorful and satisfying. I'll definitely be making them again.
Chloe Lewis Loughnane
[email protected]These burgers are a great way to use up leftover grains. I had some cooked quinoa and barley, and I added them to the burger mixture. They turned out great!
Max Powers
[email protected]I was really impressed with these burgers. They're so easy to make and they taste delicious. I love the combination of grains and beans.
Cody Angel
[email protected]These burgers were a hit with my family! They're so flavorful and juicy, and the grain mixture gives them a nice texture. I'll definitely be making these again.