GREAT FISH CURRY IN COCONUT MILK (GLUTEN FREE)
This is an Anglo-Indian receipe and your kids and friends will love it.Its not Chilli Hot (unless you want it to be).The spices you need you can get at any supermarket.And mark my words,the spices you buy wont go to waste because you will make this dish quite a few times.Its GLUTEN FREE TOO.
Provided by Andre The Giant
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add half the turmeric,salt and lemon juice to little more than half a cup of water(in a dish)mix.
- Marinate the fish in it for 20 minutes then rinse it off under the tap.
- In a bowl mix together the tomatoes,peppercorns,cloves,cardamoms,curry leaves,coconut milk,turmeric and salt to taste.
- Heat the oil and saute onions garlic and ginger about 15minutes.
- Then add the bowl of mixed spices and coconut milk and cook for 10 minutes (on low heat).
- Cut the fish into large pieces and add and cook for 10 minutes.
- Serve with boiled rice(basmati).
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Salindi Sandeepani
[email protected]I've made this curry several times now and it's always a hit with my family and friends. It's a great recipe for a weeknight meal or a special occasion.
Lincoln Paxton
[email protected]This is my new favorite fish curry recipe! It's so easy to make and the flavors are incredible. I highly recommend it.
TaKeira Pratt
[email protected]Overall, I thought this was a good recipe. It was easy to make and the curry was flavorful. I would definitely make it again.
Hasnain gillany
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to go to a specialty grocery store to find the tamarind paste.
Tul Bhandari
[email protected]The curry was good, but it wasn't as flavorful as I was hoping for. I think I would add more spices next time.
Topon Khan
[email protected]I found that the curry was a little too sweet for my taste. I would recommend using less sugar next time.
MOHEEZKHAN 7861
[email protected]This curry is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Rans Annor
[email protected]I love that this recipe is gluten-free. I have a gluten allergy, so it's hard to find good curry recipes that I can eat. This one is a lifesaver!
Scott Walker
[email protected]This curry is so easy to make! I had it on the table in less than 30 minutes. It's a great weeknight meal.
Waqas Rajpoot
[email protected]I made this curry for my family, and they all loved it! Even my picky kids ate it up. The curry is mild enough for them, but it still has a lot of flavor.
Brian Donlee
[email protected]I followed the recipe exactly, and the curry turned out perfectly. The fish was cooked through and flaky, and the sauce was rich and flavorful. I will definitely be making this again.
mattie Williams
[email protected]This is the best fish curry I've ever had! The flavors are so complex and delicious. I highly recommend this recipe.
Torian Hicks
[email protected]I made this curry for a dinner party last night, and it was a hit! Everyone loved the combination of spices and the tender fish. I will definitely be making this again.
NII ARMARH
[email protected]This fish curry recipe is a keeper! The flavors are incredible, and the coconut milk gives it a rich, creamy texture. I served it over jasmine rice, and it was a perfect meal.