GREAT CANADIAN GINGERBREAD
Yield 10
Number Of Ingredients 13
Steps:
- Directions: 1. Beat butter, brown sugar and molasses together until light and fluffy. Add eggs one by one, beating well after each addition. 2. In a separate bowl, sift flour, ginger, allspice, cinnamon, baking powder, baking soda and salt. Add this gradually to the butter mixture and stir until blended. Shape dough into 2 balls, wrap and chill for about an hour, up to 2 days. 3. Preheat oven to 350°F (175°C) and line 2-3 baking trays with parchment paper. On a lightly floured surface, roll out the first ball of dough until just over 1/8-inch thick. Use a cookie cutter of your choice to cut out cookie shapes. Lift them carefully to the prepared trays, leaving about ½-inch between them. Add any scraps to the second piece of dough and repeat. 4. Bake cookies for 15-18 minutes until browned a little just around the edges. Let cookies cool for a few minutes on the tray before removing to cool completely. Dust with icing sugar for an easy way to add a festive touch. 5. Cookies will keep for up to 10 days in an airtight container. Additional recipes and snacking ideas can be found at www.walmart.ca/recipes. www.newscanada.com
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opu opu
o-o56@gmail.comI'm not sure what I did wrong, but my gingerbread turned out dry and crumbly. I'm going to try again with a different recipe.
Vivianna Lichuma
v.lichuma@yahoo.comThis gingerbread recipe is a great way to use up leftover molasses. It's moist and flavorful, and the molasses gives it a lovely depth of flavor. I've made it several times now, and it's always a hit with my family and friends.
Mategeko Franswazi
f32@hotmail.comI'm not a fan of gingerbread, but I made this recipe for my family and they loved it. It's moist and flavorful, and the molasses gives it a lovely depth of flavor.
wfeweff wfwfw
wfeweff.wfwfw@yahoo.comI'm gluten-free, so I substituted gluten-free flour in this recipe. The gingerbread turned out great! It's moist and flavorful, and it's a great way to enjoy a classic holiday treat.
Peter Dave
peter.d@yahoo.comI'm vegan, so I substituted plant-based milk and butter in this recipe. The gingerbread turned out great! It's moist and flavorful, and it's a great way to enjoy a classic holiday treat.
Gaming With Tonmoy
g_tonmoy@hotmail.co.ukI'm allergic to molasses, so I substituted honey in this recipe. The gingerbread turned out great! It's moist and flavorful, and the honey gives it a lovely sweetness.
Manuel Caceros
cmanuel9@gmail.comThis gingerbread recipe is a bit too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Rosa Mbatha
r1@yahoo.comI'm not sure what I did wrong, but my gingerbread turned out dry and crumbly. I'm going to try again with a different recipe.
Tarsha Campbell
campbellt@hotmail.frThis gingerbread recipe is a bit time-consuming, but it's worth it. The gingerbread is moist and flavorful, and the molasses gives it a lovely depth of flavor. I've made it several times now, and it's always a hit with my family and friends.
Ebenezer Benjamin
benjamin_ebenezer1@gmail.comI'm not a baker, but this gingerbread recipe was easy to follow and the results were delicious. The gingerbread is moist and flavorful, and the molasses gives it a really nice flavor.
Robert Murison
robertmurison51@gmail.comThis gingerbread recipe is a great way to use up leftover molasses. The gingerbread is moist and flavorful, and the molasses gives it a lovely depth of flavor. I've made it several times now, and it's always a hit with my family and friends.
Zemnox Pranto
z-p@hotmail.comI'm not a huge fan of gingerbread, but this recipe is really good. The gingerbread is moist and flavorful, and the molasses gives it a really nice flavor.
Gg Lol
lol.gg@hotmail.frThis gingerbread recipe is amazing! It's so easy to make and the results are delicious. The gingerbread is moist and flavorful, and the molasses gives it a lovely depth of flavor. I've made it several times now, and it's always a hit with my family a
Asanka Asanka
asanka_a@yahoo.comI love this recipe! The gingerbread is so soft and fluffy, and the molasses gives it a really nice flavor.
Nworie Prosper
p-nworie11@yahoo.comThis gingerbread recipe is a keeper! It's so easy to make and the results are amazing. The gingerbread is moist and flavorful, and the molasses gives it a lovely depth of flavor. I've made it several times now, and it's always a hit with my family an