GREAT BRITISH FRY UP
This is the version I make most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs.
Provided by Cate83
Categories Breakfast and Brunch Eggs
Time 25m
Yield 1
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
- When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.
Nutrition Facts : Calories 942.8 calories, Carbohydrate 28.7 g, Cholesterol 242.9 mg, Fat 82.5 g, Fiber 3.4 g, Protein 25.5 g, SaturatedFat 18.7 g, Sodium 968.8 mg, Sugar 5.9 g
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Lilkelvin Mkt
[email protected]This fry-up is the perfect hangover cure. It's greasy, salty, and delicious.
Mst. Shima khatun
[email protected]I love the addition of the black pudding to this fry-up. It adds a bit of spice and flavor.
md Hasan sheikh
[email protected]This fry-up is a great way to start the day. It's filling and flavorful, and it's easy to make.
Khaanbahi K
[email protected]I've never made a fry-up before, but this recipe made it easy. It turned out great and I will definitely be making it again.
Meranda Szozda
[email protected]This fry-up is a delicious and hearty meal. It's perfect for a cold winter morning.
Sadiqullah Himmat
[email protected]I love that this fry-up can be customized to your own taste. I like to add a bit of cheese and HP sauce to mine.
Nakiberu Sarah
[email protected]This fry-up is a great way to use up leftover ingredients. I often add whatever vegetables I have on hand, such as spinach, peppers, or onions.
Sadiq Haruna
[email protected]I've made this fry-up several times now and it's always a hit. It's the perfect way to start a lazy weekend morning.
Okechukwu Joshua
[email protected]This fry-up was easy to make and very satisfying. I especially liked the addition of the mushrooms and tomatoes. I will definitely be making this again.
Kai Clark
[email protected]I made this for my family for breakfast and they loved it! The kids especially enjoyed the beans. I will definitely be adding this to my regular breakfast rotation.
GOLAM RABBI
[email protected]This fry-up was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The bacon was crispy, the eggs were fluffy, and the beans were flavorful. I will definitely be making this again soon.