GREAT BRITAIN TREACLE TART
Make and share this Great Britain Treacle Tart recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 1 9-inch tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- TO MAKE PASTRY, in a medium bowl, combine flour and sugar. Use a pastry blender or fork to cut in butter and lard or shortening until mixture resembles coarse crumbs. Stir in enough water to make a soft dough that forms a ball. Wrap in plastic wrap; refrigerate 30 minutes.
- TO MAKE FILLING, in a large bowl, combine breadcrumbs, ginger, lemon juice, egg, corn syrup and molasses.
- TO COMPLETE, preheat oven to 350°F Butter a 9-inch pie pan or quiche dish. On a lightly floured surface, roll out pastry until 1/8 inch thick. Fit into buttered pie pan or dish; trim and flute edge. Pour in filling; smooth surface. Bake in center of oven 20 to 30 minutes or until filling is firm and pastry is golden brown. Cut tart into wedges. Serve with ice cream, whipped cream or custard. Makes 1 (9-inch) tart.
- Best of International Cooking.
Nutrition Facts : Calories 620.7, Fat 15.6, SaturatedFat 7.6, Cholesterol 52.4, Sodium 572.9, Carbohydrate 113, Fiber 3.1, Sugar 24.2, Protein 10.5
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Hana Alexx
[email protected]This is the best treacle tart recipe I've ever tried. The filling is smooth and creamy, and the pastry is flaky and buttery. I will definitely be making this again and again.
nihal nawaz
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pastry dough to make it even easier.
Mark Eshun
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for a crowd.
Dometa Bailey
[email protected]I love the combination of flavors in this tart. The treacle filling is sweet and rich, and the pastry is buttery and flaky. It's the perfect dessert for a special occasion.
Harmonii Ann Marie
[email protected]I made this tart for a potluck and it was a huge hit. Everyone raved about it.
Nerajda Tushe
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
5 Star
[email protected]I was a bit skeptical about making this tart because I'm not a big fan of treacle, but I was pleasantly surprised. The tart was delicious and I will definitely be making it again.
Wf Jay
[email protected]This treacle tart is the best I've ever had. The filling is so flavorful and the pastry is so flaky. I highly recommend this recipe.
Pack Daddy G
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
jai Page
[email protected]I made this tart for a bake sale and it was a huge success. Everyone loved it!
Bubly Bubly
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this tart.
Mehar Zada
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a big hit with my family and friends.
Tony Palmer
[email protected]This treacle tart was amazing! The filling was smooth and rich, and the pastry was flaky and buttery. I will definitely be making this again.