GREAT AUNT VERA'S SWEET MUSTARD PICKLE
My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese, in a cold meat sandwich etc. It does make a LOT though... but you shouldn't have a problem giving it as gifts tc.. Our family and friends are always coming back for more:) This makes at least 19 LARGE jars.. so I'd recommend cutting the recipe down to 1/4 if you want to make this the first time..)
Provided by kiwidutch
Categories Chutneys
Time P1DT13h
Yield 19 large jars
Number Of Ingredients 12
Steps:
- Cut up vegetables, add the salt, cover with cold water and leave to stand overnight.
- Pour off the liquid next morning, put vegetables in to big pan (or several as necessary) and cover with vinegar.
- Add sugar and cook until soft.
- Mix the flour, mustard, turmeric, curry and mix to a smooth paste with some cold vinegar.
- Remove main mixture from heat and add paste in stages VERY carefully to the main mixture (too much too quick and it will become lumpy) Stir well and boil for 5 minutes.
- Bottle in screw-top jars.
- Refrigerated, this stuff keeps for months and months.
- Note: This makes at least 19 large jars, so I'd highly recommend doing a 1/2 or 1/4 recipe first!
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Shahraz Sahotra Shahraz Sahotra
[email protected]I can't wait to try this recipe!
Junaid Ludick
[email protected]This is the best pickle recipe I've ever tried!
Fai Marcel
[email protected]I'm not sure what I did wrong, but my pickle turned out really runny.
alayjah lee
[email protected]This pickle is a little too sweet for my taste, but I think it would be great on sandwiches.
Patricia Chiedu
[email protected]I'm always looking for new pickle recipes, and this one is definitely a keeper.
Taha “Devangelo Ortega” Nourallah
[email protected]I've never made pickles before, but this recipe was easy to follow and the results were delicious.
Hassan Bashir
[email protected]This pickle is perfect for summer picnics and potlucks.
Afsarbhatti 48
[email protected]I love the addition of mustard seeds to this pickle. It gives it a nice kick.
Saim Muzzmal
[email protected]This pickle is a great way to use up leftover cucumbers.
Rukhsar Mobile
[email protected]Great recipe! I've made this pickle several times now, and it always turns out perfectly.
Azadar Kaloi
[email protected]I followed the recipe exactly, but my pickle didn't turn out as thick as I expected.
I K JOGEZAI
[email protected]This pickle is a bit too sweet for my taste, but I can see why people would like it.
Bilaal Hussain
[email protected]I'm not usually a fan of pickles, but this one is a game-changer. The sweetness and the mustard flavor are just perfect.
Askar Ronaldo
[email protected]This pickle is so versatile. I've used it on sandwiches, hot dogs, and even in potato salad. It always adds a great flavor.
Janmis Cardona
[email protected]Easy to make and delicious! I used it on sandwiches and as a dipping sauce for chicken nuggets.
sherif fargly
[email protected]This pickle is a true delight! The sweet and tangy flavors are perfectly balanced, and the mustard seeds add a nice crunch. I served it with grilled cheese sandwiches, and it was the perfect complement.