GREAT APPLE AND CARROT MUFFINS
Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.
Provided by volleychem
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.
- Mix water and flax seeds together in a bowl.
- Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.
- Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.
- Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 21.8 g, Cholesterol 16.4 mg, Fat 8.5 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 237.3 mg, Sugar 11.1 g
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Ray James
[email protected]These muffins are so moist and flavorful, they're the perfect treat for any occasion.
Umair Chaudhry
[email protected]I love the combination of apples and carrots in these muffins. It's a unique and delicious flavor that I can't get enough of.
Edrena Morris
[email protected]These muffins are a great way to start the day. They're filling, flavorful, and give me a boost of energy.
Kountry Slim
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. It's easy to make, the muffins are delicious, and they're a hit with my family and friends.
Jannatul Ferdous Mariam
[email protected]These muffins are so versatile. I've added chocolate chips, raisins, and even nuts to them and they've always turned out great.
Heiwa Liu
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Robyn Blackstar
[email protected]These muffins freeze really well, so I always make a double batch and freeze half of them for later.
Suraz Khan3
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to get my kids to eat their fruits and vegetables.
Nabil Bouakil
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and remind me of all the good things about the season.
MD Jamal Kan
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind. They're so moist and flavorful, I could eat them every day.
Md Kawsir Khan
[email protected]These muffins are so easy to make, even my kids can help. We love making them together as a family.
GRAYCAT WILFRED
[email protected]I love the addition of spices in this recipe. It gives the muffins a warm and inviting flavor.
mo wizzy
[email protected]These muffins are a great way to use up leftover apples and carrots. They're also a healthy snack that my kids love.
siwaz
[email protected]I made these muffins for a potluck and they were a hit! Everyone raved about how moist and flavorful they were.
Kimberley Richter
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were light and fluffy, with a tender crumb and a sweet, tangy flavor. My family loved them!
Shotak Mondal
[email protected]Easy to make and delicious!
Caroline Seifert
[email protected]These muffins turned out so moist and flavorful! The combination of apples and carrots was perfect, and the spices added a warm and inviting aroma to my kitchen. I'll definitely be making these again soon.