GRAY'S SPICY THAI CHICKEN & PASTA SALAD

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GRAY'S SPICY THAI CHICKEN & PASTA SALAD image

Categories     Chicken     Pasta     Low Fat

Yield Makes 6-8 main course servings

Number Of Ingredients 16

2 split chicken breasts (bone-in)
1 lb. linguine or Chinese noodles
2 tsp. sesame oil
1 cucumber, seeded and julienned
4 Tbs fresh ginger, julienned
1/2 small red onion, thinly sliced
1-2 fresh jalapeno peppers, julienned
1/2 cup fresh basil, sliced into strips (chiffonade)
2 tsp fresh lemongrass, minced
3 cloves garlic, crushed
1/2 cup fresh lime juice
6 Tbs fish sauce
3 Tbs sugar
2 tsp chili oil
1/2 cup fresh cilantro, minced
1/2 cup roasted peanuts, chopped

Steps:

  • 1. Lightly salt chicken breast (bone-in). Bring a pot of water to a boil and add chicken. When water boils again, cover and gently simmer 5 minutes. Then turn off heat and let sit 10-12 minutes until breast is cooked. Remove breast and let cool. 2. Meanwhile, cook pasta, drain and run under cold water. In a large bowl, toss pasta with sesame oil and set aside. 3. When chicken is cool, pull meat off the bone and into shreds about 1/4 inch wide and 1 1/2 inches long. Set aside. 4. Toss noodles with cucumber, jalapeno, ginger, basil, and red onion. Set aside. 5. In a small bowl, combine lemon grass, garlic, lime juice, chili oil, fish sauce, and sugar until sugar is dissolved. Set aside. 6. Refrigerate everything until ready to serve. 7. When ready to serve, toss pasta mixture with chicken, sauce mixture, and cilantro. Sprinkle peanuts on top. Serve chilled or at room temperature.

Grace Wanjiru Njeri
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This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.


Aamir Abbas
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I've been making this recipe for years and it never disappoints. My family loves it!


Joy Kellett
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This is one of my favorite recipes from The Pioneer Woman. It's so easy to make and always a crowd-pleaser.


Good boy
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I'm not a huge fan of spicy food, but I thought this dish was really good. The sweetness of the pineapple and the creaminess of the peanut sauce helped to balance out the heat.


Zulqarnain Ali
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This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili sauce.


Bad Charge
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I made this for a potluck and it was a huge hit! Everyone loved the unique flavors.


Adegboyega Taiwo
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This dish is a great way to use up leftover chicken. I also like to add some chopped cashews or peanuts for extra crunch.


Sumon Islam
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I've made this recipe several times now and it's always a success. I love the spicy peanut sauce and the crunchy vegetables.


K3yz Pro
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This is my new favorite pasta salad! It's so easy to make and always a hit with my family and friends.


SPEAKR
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This dish was absolutely delicious! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.