I don't remember where I found this, but I added in my own spices to give it my own flare! This is awesome gravy when you don't have beef or turkey drippings, tastes exactly the same.
Provided by Mortadella1985
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a small pan on medium heat mix the 3 cups of water with the chicken and beef bouillon. Keep stirring until its all dissolved. Don't let it come to a boil. Add the sage, thyme and pepper; mix well and set this aside.
- in another pan melt the butter on low heat. When its all melted add the flour and gravy mix. Keep stirring till it looks like a paste and all flour is dissolved.
- Next add the bouillon mixture into the paste, stir until all the paste has dissolved and you have a gravy consistency. If you like your gravy a bit thinner, you can add water to thin it out.
- ENJOY!
Nutrition Facts : Calories 74.7, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.2, Sodium 140.9, Carbohydrate 4.4, Fiber 0.2, Sugar 0.3, Protein 0.7
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Princeworth Anane
p_a33@gmail.comThis gravy was delicious! I made it for my family and they loved it. It was so easy to make and it tasted just as good as traditional gravy. I will definitely be making this again.
Kawsar Haidari
kawsar_haidari24@hotmail.comThis gravy was amazing! It was so flavorful and had a perfect consistency. I served it with roasted chicken and it was a perfect match. I will definitely be making this again.
Abriyan Khan
k@gmail.comThis gravy was very easy to make and it tasted great. I served it with mashed potatoes and it was a perfect match. I will definitely be making this again.
Lebogang Mphahlele
mlebogang59@gmail.comThis gravy was a bit too thick for my taste, but it was still very good. I would recommend thinning it out with a little bit of water or broth before serving.
Ahmed Albasha
albasha_a96@hotmail.comThis gravy was delicious! I served it with roasted turkey and it was a perfect match. The gravy was flavorful and had a nice consistency. I will definitely be making this again.
Sam Prince
prince_s@yahoo.comI made this gravy for a potluck and it was a huge success. Everyone loved it! It was so easy to make and had a great flavor. I will definitely be making this again.
Alexander Kojin
k_alexander@hotmail.comThis gravy was a lifesaver! I had forgotten to buy turkey for Thanksgiving dinner, but I was able to make this gravy with ingredients I already had on hand. It was delicious and everyone enjoyed it.
Faizi Dhillu
dfaizi@gmail.comI'm not a big fan of gravy, but I really enjoyed this recipe. It was light and flavorful, and it didn't have that heavy, greasy feeling that some gravies have. I will definitely be making this again.
Nx Najmil Najmul
n-nx41@hotmail.comThis gravy was amazing! It was so easy to make and had a delicious flavor. I served it with roasted chicken and it was a perfect match. I will definitely be making this gravy again.
Waseemk Waseem khan
k@aol.comI made this gravy for my family and they loved it! It was so easy to make and tasted just as good as traditional gravy. I will definitely be making this again.
Galaletsang Gakgamatso
gg70@yahoo.comI was skeptical about making gravy without turkey, but I was pleasantly surprised. This gravy was flavorful and had a nice consistency. I served it with mashed potatoes and it was a perfect match.
Yumna Zaidi
z-yumna@gmail.comThis gravy was a hit at our Thanksgiving dinner! It was so easy to make and had a delicious, rich flavor. I will definitely be making this again.