GRAVY WITH SAUSAGE OR HAMBURGER
This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :
Provided by cj2 Johnson
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillett add meat, salt& pepper.
- Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
- Sprinkle flour over meat and stir well.
- Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.
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Cheese willams
[email protected]This gravy is a must-try for any gravy lover. It's rich, flavorful, and perfect for any occasion.
Moazzam Butt
[email protected]This gravy is the perfect addition to any meal. It's flavorful, versatile, and easy to make. I highly recommend it.
Stephanie DeShong
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it's always delicious.
Rafiq Hadwar
[email protected]This gravy is a great way to use up leftover sausage or hamburger. It's also a great way to add some extra flavor to your favorite dishes.
Benjamin Rojas
[email protected]I made this gravy for my family and they loved it. It was so easy to make and it tasted like something you would get at a restaurant.
Irene Wanja
[email protected]This gravy is simply delicious. I love the combination of sausage and herbs. It's the perfect gravy for a special occasion.
Ali Raza Attari
[email protected]I've been making this gravy for years and it never disappoints. It's the perfect gravy for any occasion.
Queen Temitope gold
[email protected]This gravy is a great way to add some extra flavor to your meals. I love using it to top off my favorite casseroles and stews.
Thulani Oyiya
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. This gravy is so flavorful and versatile. I've used it on everything from mashed potatoes to chicken fried steak.
Lewis’s LOL
[email protected]This gravy is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. I love that I can just throw a few ingredients in a pot and have a tasty gravy in minutes.
Patrick Camera
[email protected]I made this gravy for a potluck dinner and it was a huge hit. Everyone loved it! I especially liked that it wasn't too heavy or greasy.
Sanjida Sahin
[email protected]This gravy is the perfect comfort food. It's hearty and filling, and it always brings back fond memories of childhood. I love serving it over mashed potatoes and green beans.
Stinnet Burge
[email protected]I was pleasantly surprised by how well this gravy turned out. I've never made gravy before, but this recipe was so easy to follow. The gravy was smooth and creamy, and it had a delicious flavor.
Niamat Yar
[email protected]This gravy is a staple in my kitchen. I make it all the time to serve over mashed potatoes, rice, or pasta. It's also great for using as a dip for bread or crackers.
Albert Avila
[email protected]I love that this gravy can be made with either sausage or hamburger. It's a great way to use up leftovers or to make a quick and easy meal. I also like that it can be made ahead of time and reheated when you're ready to serve it.
md mokttakim
[email protected]This gravy was a hit with my family! It was so easy to make and had such a rich, flavorful taste. I served it over mashed potatoes and everyone went back for seconds.