GRAVY POTATOES
These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.
Provided by ANDYATWOOD
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Place potatoes directly on the oven rack, and bake for 1 hour in the preheated oven, or until tender.
- While the potatoes are baking, place ground beef and onion in a large skillet, and cook over medium-high heat until evenly browned. Drain grease, then stir in the soup and garlic powder. Season with salt and pepper to taste. Heat through until bubbly, then set aside and wait for the potatoes.
- When the potatoes are ready, reduce the oven temperature to 350 degrees F (175 degrees C). Place the potatoes into a 9x13 inch baking dish, and split them in half lengthwise. Break up the centers of the potatoes with a fork, then pour the ground beef mixture over the top. Sprinkle with shredded cheese.
- Bake for 10 to 15 minutes in the preheated oven, until cheese is melted.
Nutrition Facts : Calories 566.4 calories, Carbohydrate 43.9 g, Cholesterol 105.2 mg, Fat 28.7 g, Fiber 5 g, Protein 33.2 g, SaturatedFat 13.4 g, Sodium 697.7 mg, Sugar 3.7 g
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Hussnain Sethi
[email protected]These potatoes are so good, I could eat them every day.
Rayan Rai
[email protected]These potatoes are a delicious and affordable side dish. I highly recommend them.
Efty Bruhh
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Sugam Bhattarai
[email protected]This recipe is a keeper! I'll be making these potatoes again and again.
Bolaji Bello
[email protected]I've never had gravy potatoes before, but I'm definitely a fan now. These potatoes are amazing!
Sabir Mehmood
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
shameer khanz
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The gravy was especially good.
Ramachandran Thayalan
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Mubeen Ali
[email protected]These potatoes are so addictive! I could eat them all day long.
Jaamac khaliif Jaamac khaliif
[email protected]I was a bit skeptical about this recipe because I've never made gravy before, but it turned out great! The gravy was thick and flavorful, and the potatoes were perfectly cooked.
Ronald Eason
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. My family loves the crispy potatoes and the creamy gravy.
Ilyass Lamghari
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Ashim Erkiso
[email protected]This recipe for gravy potatoes was an absolute hit! The potatoes were crispy on the outside and fluffy on the inside, while the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.