GRAVY FROM ROAST DRIPPINGS
Steps:
- Remove roast from pan and pour off any fat. Place over high heat (use 2 burners if necessary) and deglaze pan with wine and broth, scraping any bits stuck to the bottom of the pan with a wooden spoon or spatula. Once these solids are dissolved, pour liquid into a saucepan and add the bay leaf and peppercorns. Reduce for 5 minutes over high heat or until reduced by 1/3.
- At this point you basically have a jus which could be used to sauce your roast. To create a gravy, reduce the heat to medium and whisk in 2 tablespoons of white roux. Return to a simmer, whisking constantly. Continuing to cook once a simmer has been reached will result in a smoother sauce, but not a thicker one.
- Since all starch thickened sauces thicken as they cool, it's a good idea to make your gravy a little on the loose side.
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Bawar Bawar jamal
[email protected]I love this gravy. It's so easy to make and it tastes delicious.
Joy Id e6jhen
[email protected]This gravy is amazing! I made it for my family and they couldn't get enough of it.
Ana Rakic
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect gravy for any occasion.
Ayikoyo Boniface
[email protected]This gravy is the best I've ever had. It's so rich and flavorful.
arham ali
[email protected]I love that this gravy is made with simple ingredients. It's a great way to add flavor to any dish without a lot of fuss.
Rosemarry cassian
[email protected]This gravy is so good, I could drink it! It's the perfect comfort food.
Richie Richie
[email protected]I've tried this gravy recipe several times and it always turns out perfect. It's a great way to use up leftover roast drippings.
Rosie
[email protected]This gravy is the perfect addition to any meal. It's flavorful, rich, and delicious.
pepsi boy
[email protected]I made this gravy for my family and they loved it. It's definitely a keeper.
Hamza Touqeer
[email protected]This gravy is so easy to make and it tastes amazing. I'm so glad I found this recipe.
Gilbert maina
[email protected]I've been using this gravy recipe for years and it never disappoints. It's the best gravy I've ever had.
Jimmy Abraugh
[email protected]This gravy is the perfect way to add flavor to any dish. I highly recommend it!
Sheyla Khamisi
[email protected]I love that this gravy is made with real ingredients. It tastes so much better than the store-bought stuff.
J Bandz
[email protected]This gravy is so versatile. I've used it on everything from roasted chicken to mashed potatoes and it's always delicious.
Loveme Love
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was.
Lara
[email protected]This gravy is a game-changer! I used to dread making gravy, but now it's one of my favorite things to cook. Thanks for sharing this recipe!
Manii Reactions
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Clayt Madron
[email protected]This gravy was amazing! I made it with the drippings from my roasted chicken and it was so flavorful and rich. I will definitely be making this again.