GRAVY BAKED PORK CHOPS
This is very good gravy,, Made bake rice in the oven same time.. the gravy on the rice is soooooo good... yummo..dinner being cooked while you do other things..Cook rice in the oven takes one hour to cook.. so i put that in oven while i brown chops..then put chops in oven.. they both are done same time..
Provided by Brenda-Lee Barajas
Categories Steaks and Chops
Time 55m
Number Of Ingredients 10
Steps:
- 1. Sprinkle pork chops with salt, pepper and garlic powder...On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. Add garlic after first side is browned (do not allow the garlic to become dark).Turn to brown both sides of the pork chops. Pour off any excess butter after pork chops are browned. The pork chops don't need to be cooked through because they will be finished in the oven.
- 2. Combine soup, evaporated milk (not sweetened condensed milk!) and water. Pour mixture around pork chops
- 3. Bake in a preheated 350°F oven for about 45 minutes,I do this all so.. Variations: Sliced mushrooms may be added to the gravy. Cream of Celery soup may be substituted for the Cream of Mushroom.
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Mukhtiar Mughari
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and tender, and the gravy is delicious.
Mousam Chauhan
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are cooked to perfection and the gravy is rich and flavorful.
Ndlovu Habla
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork chops and the gravy.
taveo.
[email protected]This is my go-to recipe for pork chops. It's always a hit with my family and friends.
Tiger Minhaz Media
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the gravy was to die for.
Moe Kohistani
[email protected]Overall, this is a good recipe. The pork chops were cooked evenly and the gravy was flavorful. However, I would recommend using less salt.
Abidur Rahman
[email protected]This recipe is a bit too salty for my taste.
Dorchi Bhote
[email protected]I followed the recipe exactly, but my gravy turned out lumpy.
Sandesh Rai
[email protected]These pork chops were a little dry, but the gravy was good.
Sufyan Ji
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out perfectly. I usually serve it with rice and vegetables.
Hasnain Chadhar
[email protected]This recipe is a keeper! The pork chops were so tender and the gravy was delicious. I served it over mashed potatoes and green beans.
chance hast
[email protected]I've tried many baked pork chop recipes, but this one is by far the best. The gravy is amazing and the chops are always cooked perfectly.
Saleem Borrr
[email protected]I made this dish last night and it was a hit with my family! The pork chops were juicy and tender, and the gravy was rich and flavorful.
Nansubuga Patience
[email protected]These pork chops were absolutely delicious! The gravy was so flavorful and the chops were cooked to perfection. I will definitely be making this again.