GRAVY
Provided by Tyler Florence
Categories condiment
Time 45m
Yield 6 to 8 servings, about 3 1/2 cups
Number Of Ingredients 11
Steps:
- Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree. Once roasting pan comes out of the oven (and meat is removed) set it over medium-high heat on the stove. Add a 2-count of olive oil then add vegetable puree. Sweat for 7 to 8 minutes until most of the moisture has cooked off, then dust with flour. Cook for 2 more minutes stirring well to incorporate all the flour with the fat in the pan. Add the apple liqueur and scrape the bottom of the pan. Gradually add chicken stock, stirring as you go to ensure there are no lumps. Bring to a simmer and season well with salt and pepper. Simmer then remove from heat and strain through a sieve - it's okay if some of the pulp goes through as this will naturally add body to the gravy. Serve with roast and stuffing.
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Vishan Maharaj
[email protected]I'm not sure what went wrong, but this gravy was a total failure. It was watery and tasteless.
Rufus Glory15
[email protected]This gravy is not worth the effort. It's bland and flavorless.
Segun Amadi
[email protected]This gravy is okay, but it's nothing special. I've had better.
Iasin khan190
[email protected]I would not recommend this gravy recipe. It was a waste of time and ingredients.
Allan Morrow
[email protected]This gravy was a disaster! It was lumpy and tasted like flour. I had to throw it out and start over.
Kashif Jan
[email protected]I was disappointed with this gravy. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Meryem Chkor
[email protected]This gravy is good, but it's not my favorite. I found it to be a little too thick and heavy. I prefer a gravy that is lighter and more flavorful.
Shahadat Hosen
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so light and flavorful, and it really complements the meat. I will definitely be making this again.
Moonie Barrnett
[email protected]This gravy is a game-changer! I used to dread making gravy, but this recipe is so easy and foolproof. The gravy is always smooth and flavorful, and it makes any meal taste special.
Kaayaboy fahad
[email protected]I love this gravy! It's so simple to make and it always turns out perfect. I use it on everything from chicken to pork to beef. It's the best gravy I've ever had.
Income space
[email protected]This gravy is amazing! I made it for a dinner party last night and everyone raved about it. It's so easy to make and it tastes incredible. I will definitely be making this again.
Dominik Nazare
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. It's so flavorful and rich, and it goes perfectly with any type of meat. I highly recommend this recipe.
FILM TIME
[email protected]This gravy is so easy to make and it tastes like it came from a fancy restaurant. I served it with roasted chicken and mashed potatoes and it was a perfect meal. I will definitely be making this again.
Ajidibri Andrew
[email protected]I made this gravy for the first time last night and it was a hit! My family loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Mithila Mahi
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was smooth and flavorful, and it really elevated the dish. I would highly recommend this recipe to anyone looking for a delicious and easy gravy.
Jamila Jamila
[email protected]This gravy recipe is a keeper! The flavor was rich and complex, and it was the perfect accompaniment to my roast chicken. I will definitely be making this again.