GRAVY
Provided by Food Network
Categories condiment
Time 35m
Yield 2 to 3 cups gravy
Number Of Ingredients 6
Steps:
- Melt the butter in a medium heavy-bottomed Dutch oven or pot over medium heat. When the butter has begun to bubble, sprinkle in the flour and whisk continuously until fully mixed. Continue to cook, whisking often, until the roux smells toasty and is the color of peanut butter, 4 to 6 minutes.
- Carefully pour in 3 cups stock, whisking constantly, until fully incorporated, making sure to whisk in the corners of the pot. Raise the heat slightly and bring to a boil, whisking often, about 3 minutes. Lower the heat and simmer, uncovered, whisking occasionally, until thick and glossy, 10 to 15 minutes. (The gravy will be very thick at this point.)
- Set aside until ready to use, up to 4 hours, or refrigerate overnight.
- To reheat: Heat the gravy in a heavy-bottomed pot over medium heat, whisking often, until warm. Whisk in 1 cup of additional liquid, using drippings, stock or a combination of the two, until the desired consistency is reached. Whisk in the additional liquid gradually, stirring after each addition.
- To finish: Whisk in the mustard and taste for seasoning. Add salt and pepper to taste, being careful to avoid oversalting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Foxanda
[email protected]I'm not a great cook, but even I could make this gravy! It's so simple to follow, and the results are amazing. Thanks for sharing this recipe!
Md sujan Miay
[email protected]This gravy is a staple in my kitchen. It's so easy to make and always a hit with my family. I love that it can be used on so many different dishes.
Aminata Barrie C
[email protected]I've made this gravy several times now, and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Dominick Robinson
[email protected]This gravy is the perfect addition to any meal. It's rich, flavorful, and so easy to make. I highly recommend it.
Addisyn McDonald
[email protected]I love how versatile this gravy is. I've used it on everything from chicken to fish to vegetables, and it's always delicious. It's my new favorite way to add flavor to my meals.
Jason Rendmeister
[email protected]This gravy was a lifesaver! I was short on time for a dinner party, and this came together in no time. It was also a big hit with my guests. I'll definitely be keeping this recipe on hand.
Agnes Asamoah
[email protected]I'm not usually a big fan of gravy, but this one changed my mind. It's so flavorful and smooth. I especially love it on mashed potatoes. Thanks for sharing this recipe!
Roy Murithi
[email protected]This gravy is so easy to make, and it tastes like it came from a fancy restaurant. I love that I can use it on so many different dishes. It's my new go-to gravy recipe.
Zhid Iqbal
[email protected]I made this gravy for a potluck dinner, and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Shah Nitish
[email protected]This gravy was amazing! I followed the recipe exactly, and it turned out perfectly. I served it with roasted chicken and mashed potatoes, and my family loved it. Will definitely be making this again soon.
Musarat Parveen
[email protected]I've been searching for a good gravy recipe for ages, and this is the one! It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's always a winner. Thanks for sharing!
Md Kig
[email protected]This gravy was a hit at our Thanksgiving dinner! It was easy to make and had a delicious, rich flavor. I used it on turkey, mashed potatoes, and stuffing, and it was perfect on all of them. Will definitely be making this again.