GRAVLAXSOSA (THE REAL DEAL)
*This recipe is a personal treasure* ! The literal translation of the Icelandic word *Gravlaxsosa* is "smoked (or pickled) salmon sauce", but its versatility widens its use horizons. When I 1st came to Iceland & tasted this, I was in love for a lifetime. I've always bought it in commercially prepared jars, but only just recently acquired the recipe for it. I promise you will adore this easy-fix taste sensation! (Time does not include overnight refrigeration)
Provided by twissis
Categories Sauces
Time 10m
Yield 16 1 tbsp servings, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 cup or larger bowl, whisk the 1st 8 ingredients to combine.
- Gradually add olive oil in a stream & whisk to combine well. Add salt & pepper to taste & refrigerate for 24 hrs to allow flavors to blend.
- NOTE: I use a wide-mouth jar w/screw-on lid + my immersion blender to make & store this in a single step.
- TO SERVE: Simplicity is the most-favored presentation - as a bruschetta-type appy where 1/2-in slices of baguette bread are spread w/cream cheese, topped w/very thinly sliced smoked salmon & then this sauce is spread over the salmon slices. A few tiny capers can be centered as an opt garnish.
- HINT: For never fail perfect slicing of smoked salmon, freeze the salmon to a near frozen state & use your sharpest knife to shave slices of desired thickness.
Nutrition Facts : Calories 130.3, Fat 12.8, SaturatedFat 1.9, Cholesterol 0.7, Sodium 43.9, Carbohydrate 4.4, Fiber 0.1, Sugar 4, Protein 0.2
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Alishan Qureshi
[email protected]I'm not usually a fan of salmon, but this gravlax was so delicious, I couldn't resist.
Mumbai Hashmi
[email protected]This gravlax is so good, I could eat it for breakfast, lunch, and dinner.
Makki Mukarram ali
[email protected]I love that this recipe is so versatile. You can serve the gravlax on its own, with crackers, or on a salad.
amoyedo christianah
[email protected]This recipe is a lifesaver! I was having a dinner party and needed an appetizer that would be easy to make and impressive. This gravlax was the perfect solution.
Md masodt May
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The gravlax was amazing!
Ebou Mendy
[email protected]This gravlax is perfect for a special occasion. It's sure to impress your guests.
Mohammed Bashiir
[email protected]I've made gravlax a few times before, but this recipe is by far the best. The salmon was so tender and flavorful.
Ahmed Naeem
[email protected]I wasn't sure how the gravlax would turn out, but I'm so glad I tried it. It's absolutely delicious!
Aliah Costas
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
NPsUsHiL GamEr
[email protected]I love the way the dill and sugar complement the salmon. It's a really unique and delicious flavor combination.
Eve Connor
[email protected]I've never made gravlax before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow.
Ahmed Raju
[email protected]This gravlax is so good, I could eat it every day.
shah baz
[email protected]I'm so glad I found this recipe. I've been wanting to try gravlax for a long time, and this recipe made it so easy.
Desiree Katz
[email protected]I served the gravlax with blinis and crème fraîche, and it was a huge hit. My guests loved it!
Haana Wamala
[email protected]I was worried that the gravlax would be too salty, but it was actually perfect. The dill and sugar helped to balance out the saltiness.
Boqorada Dumarka
[email protected]This recipe is a great introduction to gravlax. It's simple to follow and the results are fantastic.
Shahid Advocate
[email protected]I've made gravlax a few times before, but this recipe is definitely the best. The salmon was cured perfectly and the flavor was amazing.
Barsh Sunar
[email protected]This gravlax recipe is a real winner! The salmon came out so flavorful and tender, and the dill and sugar combination gave it a perfect balance of sweet and savory.