GRATIN POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic. Pour 1/2 cup of heavy cream in the saute pan and place over high heat. Season the cream with a little nutmeg, salt and pepper. Slice the potato in 1/4-inch thick circles. As you slice, add them to the heating cream in even layers. Once all of the potatoes have been added to the bubbling cream, sprinkle the grated Parmesan over the potatoes, then pour the remaining heavy cream over the top. Place in the oven and bake for 20 minutes. Once baked and all brown on top, remove from the oven and let rest for 2 to 3 minutes. Cut in 4 pie shaped pieces and serve 2 wedges per person.
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ashok Vyas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are crispy and flavorful, and the cheese sauce is creamy and delicious.
Baas farees
[email protected]This dish was easy to make and the potatoes turned out perfectly. I would definitely recommend it to others.
Jiyana Harris
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Gaming acount
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it.
Beati Alemu
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and overcooked. I'll try again and see if I can get it right next time.
Mdeimon Khan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The potatoes are so creamy and flavorful.
Rabail Aamir
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Lawal Afeez
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Gary Ewart
[email protected]This dish was a bit bland for my taste. I think I'll try adding some garlic and herbs next time.
Bontle Mothwa
[email protected]This recipe was easy to follow and the potatoes turned out perfectly. I would definitely recommend it to others.
Tahmidul Hasan Morad
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The cheese sauce was so good that I could have eaten it by itself.
Eric Elijah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are crispy and flavorful, and the cheese sauce is creamy and delicious.
Ykleff
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I think I'll try a different recipe next time.
Gaming Bappy
[email protected]I made this recipe for a dinner party and everyone raved about it. The potatoes were perfectly cooked and the cheese sauce was divine.
Brandon Mayhew
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Lonnie Endofhorn
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is rich and flavorful.
Noshair Sahi
[email protected]My family loved this dish! It was simple to make and had a delicious, creamy texture.