GRATIN OF YUKON GOLD POTATOES
Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar potato gratin recipes here, but none exactly the same. This is the one I know and love, the original, published by Martha Stewart in 1994.
Provided by ninja
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
- Using a mandoline, slicer or a very sharp knife, slice potatoes 1/8" thick and combine gently but thoroughly with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper in a mixing bowl.
- Arrange potatoes in a neat, overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top.
- Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs as desired.
Nutrition Facts : Calories 199.8, Fat 8.6, SaturatedFat 4.5, Cholesterol 23.6, Sodium 507.4, Carbohydrate 23.3, Fiber 2.1, Sugar 1.1, Protein 8
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Mahinur Rony
[email protected]This gratin was a bit too time-consuming to make.
Brandon Roque
[email protected]I followed the recipe exactly, but my gratin didn't turn out as well as I expected.
Annitaz Msoh
[email protected]The potatoes in this gratin were a bit undercooked for my taste.
Daisy dash De Queen
[email protected]I found this gratin to be a bit bland.
AHUMUZA IRENE PROSCOVIA
[email protected]This gratin is a bit too cheesy for my taste.
adam Son boy
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this gratin.
Inzikhan Inzi
[email protected]This gratin is a great way to use up leftover potatoes.
Kfff Fhgfh
[email protected]I love that this gratin can be made ahead of time. It makes it a great option for busy weeknights.
kazi Sifat
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
Piom Foridul
[email protected]I've made this gratin several times now and it's always a crowd-pleaser.
John Shah
[email protected]This is my new favorite potato dish! It's so easy to make and it always turns out perfect.
WASSWA HAMUZAH
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Amrita Shahi
[email protected]This gratin is absolutely delicious! The potatoes are perfectly cooked and the cheese is melted and bubbly. I loved the addition of the Gruyère cheese, which gave the dish a really nice nutty flavor.