GRATIN OF YUKON GOLD POTATOES
Potatoes baked with cheese are so comforting on cold nights-that's why this gratin made with Yukon gold potatoes, is a staple for your winter dinner menu.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
- Slice potatoes 1/8 inch thick and combine thoroughly in a mixing bowl with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper.
- Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top. Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs.
Nutrition Facts : Calories 192 g, Fat 6 g, Fiber 1 g, Protein 6 g
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Ricky McKnight
[email protected]These potatoes were so good! I loved the combination of flavors.
Satelitko
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish.
naveid arain
[email protected]This dish was a bit too rich for me, but it was still good.
Glow Moon
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I expected.
Sanuram Shrestha
[email protected]These potatoes were a bit bland for my taste, but they were still good.
Sabrina and Nyandeng Dut
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
Abdulazeez Damilola
[email protected]I'm not a fan of gratin dishes, but I really enjoyed this one. The potatoes were cooked perfectly and the cheese was melted and bubbly.
Raja Sharjeel
[email protected]These potatoes were a little too cheesy for my taste, but my kids loved them.
Tanesia Butler
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
tameka williams
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Dabar Guessod
[email protected]This recipe was a little time-consuming, but it was worth it. The potatoes were delicious.
Muhammad Rafique Lashari
[email protected]These potatoes were so good! I loved the crispy texture of the topping and the creamy interior.
Athan Dodson
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The cheese and bacon were a great addition.
Julie Cain
[email protected]This dish was a bit too rich for me, but my husband loved it. I think it would be better with a lighter cheese.
Abdlla Nony
[email protected]I followed the recipe exactly, but my potatoes didn't come out as creamy as I expected.
Akhter Zaman
[email protected]The potatoes were a little bland for my taste, but the cheese and bacon helped to add some flavor.
Judy Kiser
[email protected]This recipe was easy to follow and the potatoes turned out great. I will definitely be making this again.
Kumar Yawa
[email protected]I made this dish for my family and they all enjoyed it. The potatoes were cooked perfectly and the cheese was melted and bubbly.
George Chira
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy, cheesy topping and the creamy, flavorful potatoes.