GRATIN OF SCALLOPS WITH PORCINI AND CHIVES
Categories Mushroom Shellfish Broil Sauté Quick & Easy Casserole/Gratin Scallop Brandy Winter Chive Bon Appétit
Yield 4 Appetizer servings
Number Of Ingredients 8
Steps:
- Place porcini in medium bowl. Pour hot water over. Let stand until porcini are soft, about 30 minutes. Remove from water; squeeze any liquid back into bowl. Chop porcini. Reserve soaking liquid.
- Preheat broiler. Heat oil in heavy large skillet over medium-high heat. Add garlic; stir 10 seconds. Add porcini and 1/2 cup reserved soaking liquid, leaving any sediment in bottom of bowl. Add brandy; simmer until almost all liquid evaporates, about 3 minutes. Add scallops and chives; sautée until scallops are almost cooked through, about 2 minutes. Season with salt and pepper.
- Transfer scallop mixture to 9-inch round gratin dish. Sprinkle breadcrumbs over. Broil until breadcrumbs are golden, watching closely to avoid burning, about 3 minutes. Serve hot.
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Kushal Poudel
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Hector
[email protected]I made this dish for a special occasion and it was a huge success. The scallops were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a special dish to serve.
Sonu Chaudhry
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked perfectly and the sauce is rich and flavorful. I would recommend this recipe to anyone who loves seafood.
Heba Emam
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is always delicious. I've made it several times and it's always a hit with my guests.
Ciaran Kerrigan Kerrigan
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the results were impressive. The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Bi amiin Abdi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Jtr. Jpeg
[email protected]This dish was easy to make and turned out beautifully. The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Leon Rana
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try anyway. I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
allison gaming and streaming
[email protected]I made this dish last night and it was a hit! My family loved it. The scallops were succulent and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Jimmy Johns5
[email protected]This dish was absolutely divine! The scallops were cooked to perfection, and the combination of porcini mushrooms and chives was heavenly. I will definitely be making this again soon.