GRATIN OF RED AND YELLOW PEPPERS AND TOMATOES
Provided by Ruth Cousineau
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat broiler.
- Arrange bell peppers, cut sides down, in a shallow baking pan.
- Broil 4 to 5 inches from heat until blackened and beginning to soften, about 15 minutes.
- Cover pan tightly with foil and let stand, covered, until cool enough to handle, 10 to 15 minutes. 3Peel peppers and cut lengthwise into 1/2-inch-wide strips.
- Put oven rack in middle position and preheat oven to 400°F. Lightly oil gratin dish.
- Stir together parsley, thyme, rosemary, zest, salt, and pepper in a bowl. Toss bread cubes with cheese and oil (5 tablespoons) in another bowl.
- Arrange half of tomatoes in gratin dish, overlapping slices and alternating colors, then spread half of pepper strips on top. Sprinkle with half of herb mixture and 2 cups bread mixture. Repeat layering with remaining ingredients, ending with bread mixture.
- Bake gratin until vegetables are bubbling and topping is golden brown, 35 to 45 minutes, covering dish with foil if bread browns too quickly.
- Cool gratin on a rack to warm or room temperature.
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Jerome Stewart
stewart.jerome@gmail.comThis is a great recipe for a healthy and delicious meal. I'll definitely be making it again!
chaiter hocine
chaiter.hocine@gmail.comOverall, I enjoyed this gratin. It's a great way to use up leftover vegetables.
Addis Sterling
s_addis22@hotmail.comThe cheese sauce was a bit too thick for my liking. I'll try using less cheese next time.
Nabil Jrab
n_j@gmail.comThis dish was a bit too time-consuming for a weeknight meal. I'll save it for a special occasion.
Tony Ritchie
tony20@aol.comI found this gratin to be a bit bland. It needed more seasoning.
Lovely Yeasmin
l.yeasmin@gmail.comThis gratin was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use milder peppers.
Faisal RainBacK
r@gmail.comThis is my new favorite vegetarian dish. It's so flavorful and satisfying.
Uche Francis
fuche30@gmail.comI love the vibrant colors of this gratin. It's a real showstopper!
Larry Maxfield
l.m43@yahoo.comThis gratin was easy to make and turned out perfectly. It's a great dish for a weeknight meal or a special occasion.
Aspect flexy
flexyaspect@gmail.comThis dish was a hit at my dinner party! Everyone loved the combination of sweet peppers, tangy tomatoes, and creamy cheese.
Kumar Sachin
k-s7@hotmail.co.ukI'm not usually a fan of vegetable gratins, but this one changed my mind. The peppers and tomatoes were perfectly cooked and the cheese sauce was rich and flavorful.
Sono Queen
sonoqueen88@gmail.comThis gratin of peppers and tomatoes was an explosion of flavors! The combination of roasted peppers and tomatoes with the creamy cheese sauce was divine.