GRATIN OF PUMPKIN AND POTATOES
Provided by Florence Fabricant
Categories casseroles, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the potatoes and pumpkin in a saucepan, cover with salted water, bring to a simmer and cook until the vegetables are tender, about 30 minutes.
- Drain and mash the pumpkin and potatoes, using a ricer or a sieve. Return them to the saucepan and stir in the sage, chives, milk, two tablespoons of the butter and three tablespoons of the cheese. Season to taste with salt.
- About 20 minutes before serving, preheat the oven to 400 degrees. Lightly butter a 9-inch round pie pan.
- Spread the potato and pumpkin mixture in the pan. Smooth the top surface lightly with a fork, then brush with the remaining butter. Sprinkle with the bread crumbs and the remaining cheese. Bake about 20 minutes, until the mixture is heated through and the top is lightly browned. Serve at once.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 525 milligrams, Sugar 4 grams, TransFat 0 grams
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Jireh Kelly
[email protected]This gratin was perfect for a special occasion. It was elegant and delicious.
Dilshad Saraiki
[email protected]This gratin was a bit too heavy for me. I think I would use less cheese next time.
Md Anoto
[email protected]I'm not sure what went wrong, but my gratin turned out watery. I think I may have added too much milk.
Alex Kay
[email protected]This gratin was delicious! The pumpkin and potatoes were perfectly cooked and the cheese topping was perfectly browned. I will definitely be making this again.
Aamir Amwani
[email protected]This gratin was a bit bland for my taste. I think I would add some more spices next time.
Subas Sah
[email protected]I loved the combination of pumpkin and potatoes in this gratin. It was a unique and delicious dish. I will definitely be making it again.
Sabur Mamun
[email protected]This gratin was easy to make and it turned out great. The pumpkin and potatoes were cooked perfectly, and the cheese topping was gooey and delicious. I will definitely be making this again.
Batulu Bonina
[email protected]This gratin was a bit too rich for me. The pumpkin and potatoes were very creamy, and the cheese topping was very heavy. I would probably make it again with less cheese.
Moshin Munwer
[email protected]I'm not a big fan of pumpkin, but this gratin was surprisingly good. The pumpkin and potatoes were perfectly cooked, and the cheese topping was delicious.
Cabdi shakuur Agaf
[email protected]This gratin was perfect for a cold night. It was warm and comforting, and the pumpkin and potatoes were so flavorful.
sahil e wafa Nawab
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Vailet Mnyimwa
[email protected]This gratin was a disappointment. The pumpkin and potatoes were not cooked through, and the cheese topping was burnt. I will not be making this again.
Adeel Ch
[email protected]I thought this gratin was just okay. The pumpkin and potatoes were a bit bland, and the cheese topping was too thick. I probably won't make this again.
Sohag Chowdhury
[email protected]This gratin was delicious! The pumpkin and potatoes were so creamy and flavorful, and the cheese topping was perfectly browned. I will definitely be making this again.
Warren Mckenzie
[email protected]I loved the simplicity of this dish. It was easy to make and it turned out so well. The pumpkin and potatoes were perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again.
Milagros Acosta
[email protected]This gratin was a hit with my family! The combination of pumpkin and potatoes was perfect, and the cheese topping was gooey and delicious. I will definitely be making this again.