GRATIN OF POTATOES WITH WHITE CHEDDAR AND TARRAGON
Categories Milk/Cream Potato Side Bake Casserole/Gratin Cheddar White Wine Winter Tarragon Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Layer 1/3 of potatoes in prepared dish, overlapping slightly. Sprinkle with 1/3 of salt and 1/3 of pepper. Sprinkle with 1/3 of tarragon, then with 1/3 of cheese. Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
- Whisk cream and wine in medium bowl to blend. Pour over potatoes. Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour. Let gratin stand 5 minutes before serving.
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Baran Lalani
lalani_b@gmail.comOverall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Festus Minta
f.m@hotmail.comI found this gratin to be a bit bland. I think it could use some more seasoning.
Dahassle Haus
dhaus48@gmail.comThis gratin is a bit heavy for me, but it's still delicious. I would probably only make it for special occasions.
odila zulaica
z@yahoo.comI'm not a big fan of potatoes, but I really enjoyed this gratin. The white cheddar and tarragon gave it a really nice flavor.
Ekejiuba Nicholas
ekejiuba-nicholas@hotmail.comThis gratin is a great dish to serve with roasted chicken or fish. It's also a great side dish for a holiday meal.
Muriel MacDonald
m_m@hotmail.comI made this gratin for a special occasion and it was perfect. It looked and tasted amazing.
Shahzaibkarachiofficial
shahzaibkarachiofficial1@yahoo.comThis gratin is a great way to get your kids to eat their vegetables. My kids loved the creamy potatoes and cheese.
Waleng Samuel
waleng-s@gmail.comI added some chopped bacon to this gratin and it was amazing. It really took the dish to the next level.
Mahase Mofokeng
mahasem@yahoo.comI used Gruyère cheese instead of white cheddar and it was delicious. I think any type of hard cheese would work well in this gratin.
Leon Marowa
l_marowa83@yahoo.comThis gratin is a bit time-consuming to make, but it's totally worth it. The results are amazing!
Md Salem
salem.md87@yahoo.comI'm not a huge fan of tarragon, but I really enjoyed it in this gratin. It added a subtle flavor that really complemented the potatoes and cheese.
Jahanzaib Khan
khan.jahanzaib@hotmail.comThis gratin is a great way to use up leftover potatoes. It's also a great dish to make ahead of time.
Donnie Wong (SMS)
donnie.w2@hotmail.comI made this gratin for a potluck and it was a huge success. Everyone loved it!
dredsx7
dredsx729@hotmail.comThis gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Enock Chetama
c.enock31@hotmail.comI love the combination of white cheddar and tarragon in this gratin. It's so flavorful and unique.
Agbona Basit adedayo
aadedayo65@gmail.comI've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
ZUBIER GATNYANG
zgatnyang@gmail.comThis gratin was a hit with my family! The potatoes were creamy and tender, and the white cheddar and tarragon gave it a delicious flavor. I will definitely be making this again.