GRATIN OF POTATOES WITH WHITE CHEDDAR AND TARRAGON
Categories Milk/Cream Potato Side Bake Casserole/Gratin Cheddar White Wine Winter Tarragon Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Layer 1/3 of potatoes in prepared dish, overlapping slightly. Sprinkle with 1/3 of salt and 1/3 of pepper. Sprinkle with 1/3 of tarragon, then with 1/3 of cheese. Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
- Whisk cream and wine in medium bowl to blend. Pour over potatoes. Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour. Let gratin stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baran Lalani
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Festus Minta
[email protected]I found this gratin to be a bit bland. I think it could use some more seasoning.
Dahassle Haus
[email protected]This gratin is a bit heavy for me, but it's still delicious. I would probably only make it for special occasions.
odila zulaica
[email protected]I'm not a big fan of potatoes, but I really enjoyed this gratin. The white cheddar and tarragon gave it a really nice flavor.
Ekejiuba Nicholas
[email protected]This gratin is a great dish to serve with roasted chicken or fish. It's also a great side dish for a holiday meal.
Muriel MacDonald
[email protected]I made this gratin for a special occasion and it was perfect. It looked and tasted amazing.
Shahzaibkarachiofficial
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the creamy potatoes and cheese.
Waleng Samuel
[email protected]I added some chopped bacon to this gratin and it was amazing. It really took the dish to the next level.
Mahase Mofokeng
[email protected]I used Gruyère cheese instead of white cheddar and it was delicious. I think any type of hard cheese would work well in this gratin.
Leon Marowa
[email protected]This gratin is a bit time-consuming to make, but it's totally worth it. The results are amazing!
Md Salem
[email protected]I'm not a huge fan of tarragon, but I really enjoyed it in this gratin. It added a subtle flavor that really complemented the potatoes and cheese.
Jahanzaib Khan
[email protected]This gratin is a great way to use up leftover potatoes. It's also a great dish to make ahead of time.
Donnie Wong (SMS)
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
dredsx7
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Enock Chetama
[email protected]I love the combination of white cheddar and tarragon in this gratin. It's so flavorful and unique.
Agbona Basit adedayo
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
ZUBIER GATNYANG
[email protected]This gratin was a hit with my family! The potatoes were creamy and tender, and the white cheddar and tarragon gave it a delicious flavor. I will definitely be making this again.