GRATIN OF POTATOES, HAM, EGGS & ONIONS (JULIA CHILD)
Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.
Provided by coconutty
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to upper third of oven and preheat oven to 375 degrees F.
- Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned.
- Raise heat slightly, stir in ham, and cook a moment longer.
- Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.
- Add in the ham and onions; mix.
- Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time.
- Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.).
- Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top.
- Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.
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Sajjad islam Ovi
[email protected]This is a great recipe for a potluck or party.
Kasoma Jonathan
[email protected]I've made this dish several times and it's always a hit with my family.
nathan dunigan
[email protected]This dish is a great way to use up leftover ham and eggs.
Akosua
[email protected]I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Francesca Fitzpatrick
[email protected]This dish is a classic for a reason. It's simple, yet delicious and satisfying.
Cecilia Magana
[email protected]Overall, this is a good recipe for a simple and easy weeknight meal.
Ariyan Ahmed Araf
[email protected]The potatoes were a little too crispy for my liking. I think I would have preferred them to be a little more soft and fluffy.
Yousif Mohammedali
[email protected]This dish was a little bland for my taste. I think I would have enjoyed it more if I had added some more salt and pepper.
Maryrose Ketner
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The potatoes and eggs were so flavorful that I didn't even miss the meat.
Jisun khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked ham and eggs, and it still turned out great.
Waqas Zafar
[email protected]I made this dish for my family last night and they loved it! The potatoes were crispy on the outside and fluffy on the inside, and the ham and eggs were cooked to perfection.
Ihsan ul Haq
[email protected]This dish was absolutely delicious! The flavors of the potatoes, ham, eggs, and onions all came together perfectly. I will definitely be making this again.