GRATIN OF POTATOES
Provided by James Beard
Categories Milk/Cream Cheese Potato Side Bake Casserole/Gratin Winter Swiss Cheese House & Garden Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Wash the potato slices well and dry them on a towel. Pour a thin layer of heavy cream on the bottom of a 9" by 12" baking dish and alternate layers of potatoes and cheese.Top with cream. Add salt and pepper to taste. Cover with foil and place in a pan of hot water. Bake at 350°F. until the potatoes are just tender. If all the cream has been absorbed, add more. Remove from pan of water, take off foil and replace in the oven to brown lightly. Just before serving, sprinkle with cheese and brown again. This is delicious served with baby lamb.
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breal shadow
[email protected]This gratin is also great served with a green salad.
Ayan King
[email protected]I like to add a little bit of nutmeg to my gratin.
Fernando Aguilar
[email protected]This gratin is a great way to use up leftover potatoes.
Anja Mirkovuc
[email protected]I made this gratin for my family and they loved it.
Merry AT
[email protected]I would definitely recommend this gratin to anyone looking for a delicious and easy side dish.
rati chxetiani
[email protected]This gratin was easy to make and so delicious.
Taha Ozer Official
[email protected]I followed the recipe exactly and the gratin turned out perfect.
Denise Morales
[email protected]This was the best gratin I have ever had! The potatoes were so creamy and the cheese was so flavorful.
MDJOHiRUl ISLAM
[email protected]I made this gratin for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Lebogang Maputle
[email protected]This gratin was absolutely delicious! The potatoes were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.