GRATIN OF PENNE, TURKEY, AND MUSHROOMS
Steps:
- Position rack in top third of oven; preheat to 350°F. Butter 13x9x2-inch glass or ceramic baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain.
- Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms and thyme; sauté until mushrooms are tender and dark brown, about 12 minutes. Add pasta, gravy, 1 cup cheese, and cream to mushroom mixture; stir to blend. Mix in turkey. Season to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with remaining 1/2 cup cheese. Bake gratin until sauce is bubbling around edges and tips of pasta are golden brown, about 25 minutes. Let stand 5 minutes and serve.
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Ramzan Lashari
[email protected]I'm not sure about this recipe. It seems like it would be too heavy.
SavioRPlayZZ
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
SINGULAR DRAGON
[email protected]Can't wait to try it!
Turning Red
[email protected]Easy to follow.
Md shahen Haoladar
[email protected]Great recipe!
Edward Link
[email protected]Yum!
Kushal thakuri
[email protected]This recipe was a disaster! The sauce curdled and the turkey was overcooked. I would not recommend this recipe to anyone.
Jaydon Sampson
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the turkey was a bit dry. I think I would prefer a lighter version of this recipe.
Anne Marie Schou Lund
[email protected]This recipe is so easy to follow and the results are delicious! I love that I can use leftover turkey in this dish, it makes it a great weeknight meal.
Bazzigar Khan
[email protected]This dish was a hit with my family! It is so rich and creamy and the turkey and mushrooms add the perfect amount of flavor. I will definitely be making this again.