GRATIN OF GREENS
Provided by James Beard
Categories Egg Leafy Green Rice Vegetable Side Bake Casserole/Gratin Spinach Zucchini Fall Healthy Chard House & Garden
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Wash and dry the spinach, chop rather fine and cook in a little olive oil in a heavy skillet over medium heat until just wilted. Drain. Chop the chard and cook in the same manner. Dice the zucchini, and cook in 6 tablespoons oil until just tender. Combine the vegetables with salt, the rice and garlic. Transfer to a well-oiled heavy baking dish. Add 3-4 tablespoons olive oil, and heat in a 300°F. oven for 20 minutes. Add the eggs, well beaten, sprinkle with crumbs and return to the oven until the eggs just set. Eat warm or cold.
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Barbara Provencal
[email protected]This gratin is amazing!
Hassan raza Raza
[email protected]This gratin is so good! It's the perfect comfort food.
Hussnain Raza
[email protected]This gratin is so delicious! It's the perfect dish for a special occasion.
Kemiah Taylor
[email protected]This gratin is so good! It's the perfect comfort food. I love the combination of greens and cheese. It's the perfect dish for a lazy Sunday afternoon.
Kentley
[email protected]This gratin is amazing! It's so flavorful and cheesy. I love the combination of greens and cheese. It's the perfect dish for a special occasion.
Noob pubg live
[email protected]This gratin is so good! It's the perfect comfort food. I love the combination of greens and cheese. It's the perfect dish for a lazy Sunday afternoon.
Xiaomi Sherwan
[email protected]This gratin is incredible! It's so flavorful and cheesy. I love the combination of greens and cheese. It's the perfect dish for a cold winter night.
Karlo
[email protected]This gratin is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of greens and cheese. It's the perfect dish for a special occasion.
Sally Olamipo
[email protected]This gratin is amazing! It's so cheesy and flavorful. I love the combination of greens and cheese. It's the perfect comfort food.
Dj Faruk
[email protected]This gratin is delicious! The greens are cooked perfectly and the cheese is melted and bubbly. I served it with a side of roasted chicken and it was a perfect meal.
Victor Udomfang
[email protected]I love this gratin! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Maryland Jones
[email protected]This gratin is so cheesy and delicious! It's perfect for a cold winter night. I served it with a side of roasted potatoes and it was a perfect meal.
Linda Sampson
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover greens. I usually add a little bit of bacon or sausage for extra flavor.
Chuma Mukelabai
[email protected]This is my new favorite gratin recipe! It's so easy to make and the results are always delicious. I love the combination of greens and cheese. I've also experimented with adding different vegetables, such as broccoli and cauliflower. It's always a cr
State Gsm
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. It was cheesy, creamy, and the greens were cooked perfectly. I will definitely be making this again.
Yoselin Falcon
[email protected]This gratin was a hit! My family loved the combination of greens and cheese. The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.