GRATIN OF EXOTIC FRUITS
Sliced very thin, the pineapple provides a perfect insulation for the more delicate exotic fruits beneath, as well as giving a flat surface for caramelizing the ginger sugar. The result is a guilt-free variation of creme brulee.
Provided by Molly O'Neill
Categories project, dessert
Time 20m
Yield Four servings
Number Of Ingredients 6
Steps:
- Place the sugar and ginger in a glass jar and let stand for 2 days. Preheat broiler.
- Toss the mango, papaya and oranges together with 1/2 cup of the ginger sugar.
- Place the mixture in a 10-inch quiche dish. Top with the pineapple rings. Coat the pineapple heavily with the remaining ginger sugar.
- Broil until the sugar is caramelized, for a sugary, even crust, about 10 minutes.
Nutrition Facts : @context http, Calories 548, UnsaturatedFat 0 grams, Carbohydrate 141 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 126 grams
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Happyness Joseph
[email protected]I can't wait to try this gratin again!
Mohona Akter
[email protected]This gratin is a great way to impress your guests.
Rustam Rana
[email protected]I would recommend this gratin to anyone who loves exotic fruits.
Rechel Idoko
[email protected]This gratin is definitely a unique dish.
Kensor Jhonson
[email protected]I'm not sure I would make this gratin again, but it was a fun experience.
Siful Islam
[email protected]This gratin was a bit more work than I expected, but it was worth it.
Okwu miracle
[email protected]This gratin is perfect for a special occasion.
afolashade Faith
[email protected]The spices in this gratin really make it special.
Mary Kudzonu
[email protected]I love the creamy texture of this gratin.
rhrakib hasan
[email protected]This gratin is a great way to use up leftover fruit.
Hannah Wynne
[email protected]I substituted some of the exotic fruits for more common fruits, and it turned out great.
Awais Moosiani
[email protected]The gratin was a bit too sweet for my taste, but it was still good.
Rj Rasu
[email protected]This recipe was easy to follow and the gratin turned out perfectly. I will definitely be making it again.
Ahmeir hash
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved the sweet and savory flavors.
Zara Haroon
[email protected]This gratin was a hit with my family! The combination of exotic fruits was delicious, and the coconut milk and spices added a unique flavor.