GRATIN OF EXOTIC FRUITS
Sliced very thin, the pineapple provides a perfect insulation for the more delicate exotic fruits beneath, as well as giving a flat surface for caramelizing the ginger sugar. The result is a guilt-free variation of creme brulee.
Provided by Molly O'Neill
Categories project, dessert
Time 20m
Yield Four servings
Number Of Ingredients 6
Steps:
- Place the sugar and ginger in a glass jar and let stand for 2 days. Preheat broiler.
- Toss the mango, papaya and oranges together with 1/2 cup of the ginger sugar.
- Place the mixture in a 10-inch quiche dish. Top with the pineapple rings. Coat the pineapple heavily with the remaining ginger sugar.
- Broil until the sugar is caramelized, for a sugary, even crust, about 10 minutes.
Nutrition Facts : @context http, Calories 548, UnsaturatedFat 0 grams, Carbohydrate 141 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 126 grams
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Happyness Joseph
joseph.happyness@hotmail.comI can't wait to try this gratin again!
Mohona Akter
a_mohona@yahoo.comThis gratin is a great way to impress your guests.
Rustam Rana
r_rana52@gmail.comI would recommend this gratin to anyone who loves exotic fruits.
Rechel Idoko
ridoko56@aol.comThis gratin is definitely a unique dish.
Kensor Jhonson
k-jhonson4@yahoo.comI'm not sure I would make this gratin again, but it was a fun experience.
Siful Islam
i_s77@hotmail.comThis gratin was a bit more work than I expected, but it was worth it.
Okwu miracle
o.m50@hotmail.comThis gratin is perfect for a special occasion.
afolashade Faith
afaith2@hotmail.comThe spices in this gratin really make it special.
Mary Kudzonu
kudzonu-m99@hotmail.comI love the creamy texture of this gratin.
rhrakib hasan
hasan_rhrakib13@gmail.comThis gratin is a great way to use up leftover fruit.
Hannah Wynne
w@yahoo.comI substituted some of the exotic fruits for more common fruits, and it turned out great.
Awais Moosiani
m28@hotmail.comThe gratin was a bit too sweet for my taste, but it was still good.
Rj Rasu
r_rj92@yahoo.comThis recipe was easy to follow and the gratin turned out perfectly. I will definitely be making it again.
Ahmeir hash
hashahmeir@yahoo.comI made this gratin for a dinner party and it was a huge success. Everyone loved the sweet and savory flavors.
Zara Haroon
h.zara81@aol.comThis gratin was a hit with my family! The combination of exotic fruits was delicious, and the coconut milk and spices added a unique flavor.