GRATIN OF CAULIFLOWER WITH GRUYERE

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GRATIN OF CAULIFLOWER WITH GRUYERE image

Categories     Vegetable     Side     Bake

Number Of Ingredients 13

2 lb cauliflower florets
Pam
1/2 t kosher salt divided
2 t butter
1/2 c bread crumbs
1/2 c shredded Gruyere, divided
2 T fresh chopped chives
1/2 c finely chopped onion
1 clove garlic, minced
3 T GF flour
2 C 2% milk
3T choped fresh flatleaf parsley
1/4 t black pepper

Steps:

  • Preheat oven to 400 degrees place cauliflower in heat proof backing dish coated w/Pam. spray Cauliflower and sprinkle with salt, toss, and back at 400 degrees for 30 minutes. Cool 5 minutes preheat broiler melt butter in saucepan. stir in breadcrumbs and 1/4 c cheese and chives. Heat saucepan and spray. Add onion and saute til soft Add garlic and saute 1 minute Add flour and cook 1 minute, stirring constantly Slowly add milk, whisk and cook until thick, about 3 minutes. Add remaining cheese Remove from heat and add salt, parsley, and pepper. Pour over cauliflower, Toss Top evenly with bread crumb mixture. Broil 3 minutes or until golden brown and thoroughly heated.

Mary Kembel
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I love this recipe! The cauliflower is so creamy and cheesy, and the Gruyère cheese gives it a nice nutty flavor.


Alicia Bouthillier
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mohammed Fazzil
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This recipe was easy to follow and the gratin turned out delicious. I would definitely recommend it.


Azarias Manhique
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This was a bit too cheesy for my taste, but I think that's just a personal preference.


Yousaf Bahi
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This is a delicious and healthy side dish that I will definitely be making again.


Anu Thapaliya
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This is a great recipe for a low-carb diet. It's also a good source of fiber.


Nigel Vusolo
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I've made this recipe gluten-free by using gluten-free flour. It turned out just as good as the original recipe.


Mustafiz Rahman
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This dish is easy to make and can be prepared ahead of time. It's also a great make-ahead meal.


omar alii
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This is a great recipe for vegetarians and meat-eaters alike. It's also a good way to get your kids to eat their vegetables.


John Torres
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This is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.


Christian Martinez
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I made this for a potluck and it was a big hit! Everyone loved it.


Dan Davis
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This is a great recipe for a special occasion. It's elegant and flavorful.


unstoppable 17
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This was a delicious and easy side dish. I served it with roasted chicken and it was a perfect complement.


Anil Saud
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I've made this recipe several times and it always turns out great. I like to add a little bit of crumbled bacon on top for extra flavor.


Anjum Sultana
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This is my favorite cauliflower gratin recipe. The Gruyère cheese gives it a rich, nutty flavor.


Sanober Ss
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This cauliflower gratin was a hit with my family! The cheese was gooey and flavorful, and the cauliflower was tender and perfectly cooked. I will definitely be making this again.


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