GRATIN OF BUTTERNUT SQUASH
Steps:
- With a small sharp knife or vegetable peeler, carefully peel the squash, removing the yellow skin and green layer underneath. (The skin is difficult to remove, and you will have to peel the squash twice if you are using a vegetable peeler.) Cut the squash in half lengthwise and remove the seeds. Cut in half lengthwise again; then cut crosswise into 1/2-inch slices.
- Put the squash slices in a large saucepan and cover with tepid tap water. Bring to a boil; reduce the heat and boil gently for 3 to 4 minutes, until tender. Drain in a colander and transfer to a gratin dish with the rest of the ingredients. Mix well.
- If squash is prepared in advance, reheat in a 425-degree oven for 15 minutes, until hot and lightly browned on top. Serve.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 4 grams, TransFat 0 grams
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QASIM Gull
[email protected]This gratin was a little too bland for my taste. I think I would add some more spices next time.
Lalit Gamer
[email protected]Amazing!
Adam Beatty
[email protected]This gratin is the perfect comfort food for a cold night. It's warm, cheesy, and filling. I could definitely see myself making this again and again.
Deepak Bist
[email protected]I love the combination of flavors in this gratin. The butternut squash is sweet and creamy, the cheese is sharp and tangy, and the herbs add a nice savory note. It's a really well-balanced dish.
Ashton Snell
[email protected]This was my first time making a gratin and it turned out great! The instructions were easy to follow and the dish was cooked perfectly. I will definitely be making this again.
Gegeenee Turuu
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's a great way to use up leftover butternut squash and it's also a very affordable dish to make.
Bayanda Banele
[email protected]Yum!
Mykel Ray
[email protected]This dish was a hit with my family! Even my picky kids loved it. The butternut squash was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Mukwaya Robert
[email protected]Easy to follow recipe that yielded delicious results. The gratin was creamy and flavorful, with a nice crispy top. I would definitely make this again.
Andy Miller
[email protected]This butternut squash gratin was an absolute delight! The flavors of the squash, cheese, and herbs blended perfectly, and the dish had a wonderful creamy texture. I especially loved the crispy top layer of cheese. It was the perfect side dish for our