GRATIN OF BRUSSELS SPROUTS, GRUYERE, AND PROSCIUTTO
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Put the Bruussels sprouts and onion chunks into a large bowl, drizzle in a glug of olive oil, season with 1/2 teaspoon salt and many twists of pepper, and toss to distribute the oil.
- Spread over a rimmed baking sheet and roast until the sprouts are mostly tender but still have a bit of resistance when you poke them with a knife, 15 to 20 minutes. (Leave the oven on.)
- Transfer the vegetables to a gratin or baking dish that's large enough to hold the sprouts in mostly a single layer. Sprinkle the prosciutto around the vegetables, pour the cream over everything, and top with the Gruyere.
- Bake until the cream and cheese are bubbling, 15 to 20 minutes. Top with the bread crumbs (if using). Let cool for about 5 minutes. Serve hot.
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Stephanie Townes
townesstephanie34@yahoo.comI loved this dish! The Brussels sprouts were roasted to perfection and the cheese was melted and bubbly. The prosciutto added a nice touch of flavor. I will definitely be making this dish again.
Tassavour Jahan
tassavour-jahan@yahoo.comThis dish was easy to make and it turned out great! The Brussels sprouts were cooked perfectly and the cheese was melted and gooey. The prosciutto added a nice salty flavor to the dish. I will definitely be making this dish again!
Heather Meredith
h64@aol.comThis dish was a bit too cheesy for my taste, but it was still good. The Brussels sprouts were roasted to perfection and the prosciutto added a nice salty flavor. I will definitely be making this dish again, but I will use less cheese next time.
bhekk Gurung
g94@hotmail.comI loved this dish! The Brussels sprouts were roasted to perfection and the cheese was melted and bubbly. The prosciutto added a nice touch of flavor. I will definitely be making this dish again.
Hope Byachi
hope_byachi14@hotmail.comThis dish was easy to make and it turned out great! The Brussels sprouts were cooked perfectly and the cheese was melted and gooey. The prosciutto added a nice salty flavor to the dish. I will definitely be making this dish again!
John Weeks
johnw@yahoo.comThis dish was a bit too cheesy for my taste, but it was still good. The Brussels sprouts were roasted to perfection and the prosciutto added a nice salty flavor. I will definitely be making this dish again, but I will use less cheese next time.
Joel Filion
filion56@yahoo.comI loved this dish! The Brussels sprouts were roasted to perfection and the cheese was melted and bubbly. The prosciutto added a nice touch of flavor. I will definitely be making this dish again.
GULLAB KHATTAK
k@gmail.comThis dish was easy to make and it turned out great! The Brussels sprouts were cooked perfectly and the cheese was melted and gooey. The prosciutto added a nice salty flavor to the dish. I will definitely be making this dish again!
Che Downer
ched@gmail.comThis dish was a bit too cheesy for my taste, but it was still good. The Brussels sprouts were roasted to perfection and the prosciutto added a nice salty flavor. I will definitely be making this dish again, but I will use less cheese next time.
Ashfaq Ahmad
aahmad@gmail.comI loved this dish! The Brussels sprouts were roasted to perfection and the cheese was melted and bubbly. The prosciutto added a nice touch of flavor. I will definitely be making this dish again.
Cherry Ann Nicor
c.n@hotmail.frThis dish was easy to make and it turned out great! The Brussels sprouts were cooked perfectly and the cheese was melted and gooey. The prosciutto added a nice salty flavor to the dish. I will definitely be making this dish again!
Lucas Randlet
l.r@aol.comThis dish was a bit too cheesy for my taste, but it was still good. The Brussels sprouts were roasted to perfection and the prosciutto added a nice salty flavor. I will definitely be making this dish again, but I will use less cheese next time.
Om Sah
omsah17@yahoo.comI loved this dish! The Brussels sprouts were roasted to perfection and the cheese was melted and bubbly. The prosciutto added a nice touch of flavor. I will definitely be making this dish again.
Lethintha Vincent Kobola
kobola_l@hotmail.comThis dish was easy to make and it turned out great! The Brussels sprouts were cooked perfectly and the cheese was melted and gooey. The prosciutto added a nice salty flavor to the dish. I will definitely be making this dish again!
lee strong
strong_l@yahoo.comThis dish was a bit too cheesy for my taste, but it was still good. The Brussels sprouts were roasted to perfection and the prosciutto added a nice salty flavor. I will definitely be making this dish again, but I will use less cheese next time.
Thella Thabang
thabang.thella27@hotmail.frI loved this dish! The Brussels sprouts were roasted to perfection and the cheese was melted and bubbly. The prosciutto added a nice touch of flavor. I will definitely be making this dish again.
kamrol
kamrol63@aol.comThis dish was easy to make and it turned out great! The Brussels sprouts were cooked perfectly and the cheese was melted and gooey. The prosciutto added a nice salty flavor to the dish. I will definitely be making this again!
Flora Grace
flora_g@yahoo.comI made this dish last night and it was a hit! My family loved it. The Brussels sprouts were roasted to perfection and the cheese was melted and bubbly. The prosciutto added a nice touch of flavor. I will definitely be making this dish again.
Victor Scarlet
s.victor2@hotmail.comThis dish was absolutely delicious! The Brussels sprouts were cooked perfectly and the Gruyere cheese was melted and gooey. The prosciutto added a nice salty flavor to the dish. I will definitely be making this again!