GRATIN DE POMMES DE TERRE
Yield 4 4
Number Of Ingredients 8
Steps:
- Prechauffer a 180° Beurrer le plat Couper l'ail en 2 en frotter le plat Couper les pommes de terre en tres fines tranches ou les passer a la mandoline Repartir dans le plat Chauffer la creme, le lait et le beurre dans une casserole Ajouter le thym. Saler poivrer et ajouter le noix de muscat Verser la liaison sure les pommes de terre Cuire env. 1h. au milieu du four jusqu'à ce que les pommes de terre soient tendres
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valon Aliu
[email protected]I'm not a big fan of gratin, but I tried this recipe and I was pleasantly surprised. The gratin was creamy and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.
motiur rahman
[email protected]This gratin was a bit too cheesy for my taste, but overall it was a good recipe. The potatoes were cooked nicely and the cheese was melted and gooey. I think next time I'll use less cheese.
Lokendar Yadav
[email protected]This is my favorite gratin recipe! I've been making it for years and it always turns out perfect. The potatoes are always creamy and tender, and the cheese is melted and bubbly. I love to serve it with a side of roasted chicken or fish.
Matt Schertz
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it. I liked that it was a make-ahead dish, so I could focus on other things on the day of the party.
Dina Mobile
[email protected]This gratin was delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. I loved the crispy top. I served it with a side of roasted vegetables and it was a perfect meal.
JAQ Photographic
[email protected]I'm a beginner cook and this recipe was easy to follow. The gratin turned out great! I was worried that it would be too cheesy, but it was the perfect balance of cheese and potatoes. I'll definitely be making this again.
Scxtty Santana
[email protected]I've made this gratin several times and it's always a winner. It's easy to make and always turns out great. I love that I can adjust the ingredients to my liking. Sometimes I add diced ham or bacon, and other times I use different types of cheese. It
Rezu Wan
[email protected]This was a great recipe! I followed it exactly and the gratin turned out perfectly. The potatoes were cooked through but still had a nice bite to them, and the cheese was melted and bubbly. I served it with a green salad and it was a delicious and sa
Sharon Sandstrom
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about it. The gratin was rich and flavorful, and the presentation was beautiful. I'll definitely be making this again for special occasions.
Awuku Godwin
[email protected]I'm not usually a fan of gratin, but this recipe changed my mind. The combination of the crispy potatoes, creamy sauce, and melted cheese was irresistible. I couldn't stop eating it! Thanks for sharing this recipe.
Fida Sabir
[email protected]This gratin was an absolute delight! The potatoes were creamy and tender, and the cheese was perfectly melted and golden brown. I added a bit of garlic and thyme to the potatoes for extra flavor, and it turned out fantastic. My family loved it, and I