GRATIN DE COURGETTES AU PARMESAN (ZUCCHINI AND PARMESAN GRATIN)
A delicious way to prepare zucchini.
Provided by AnneFrancoise
Categories Side Dish Vegetables Squash Zucchini
Time 1h18m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.
- Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.
- Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.
- Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.
- Bake in the preheated oven until bubbling and set, about 45 minutes.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 12 g, Cholesterol 192.1 mg, Fat 21.3 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 12 g, Sodium 320.8 mg, Sugar 5.7 g
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Kenneth Pinto
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover zucchini.
Abir Hossin
[email protected]This zucchini and parmesan gratin is the perfect side dish for any occasion. It's cheesy, flavorful, and sure to impress your guests.
MNadeem Mnadeem
[email protected]Would recommend this recipe to others. It was easy to make and very tasty.
Lerato Faltein
[email protected]3/5 stars. Not bad, but not amazing either.
Freya Buck
[email protected]Meh.
Paizley
[email protected]This recipe was a flop. The zucchini was overcooked and the parmesan was too salty. I won't be making this again.
Umesh Pidasaini
[email protected]Not a fan of the zucchini and parmesan combination. The flavors just didn't work for me.
Ravennn
[email protected]This was my first time making a gratin and it turned out great! The instructions were clear and easy to follow.
antu2
[email protected]Loved the crispy parmesan crust and the creamy zucchini filling. Perfect comfort food for a cold night.
Yasir Arman
[email protected]Easy to follow recipe and didn't take long at all. The gratin was delicious and cheesy. Will definitely be making this again!
md Almin
[email protected]This gratin was a bit too bland for my taste. I think it could have used more garlic or herbs. The texture was good though, and the zucchini was cooked perfectly.
Prince Udo
[email protected]I love how versatile this recipe is. I added some chopped sun-dried tomatoes and spinach, and it turned out amazing! The zucchini was perfectly tender and the parmesan added a nice salty touch.
Mustafa Rahmani
[email protected]Wow, this dish was a hit at our dinner party! Everyone raved about the creamy zucchini and the crispy parmesan crust. It was easy to make and looked very impressive. Definitely a keeper!
Todd Hosterman
[email protected]This zucchini and parmesan gratin was an absolute delight! The flavors blended perfectly and the texture was simply divine. I followed the recipe precisely and it turned out even better than I had hoped. Highly recommended!