GRATIN DAUPHINOISE
Provided by Rozanne Gold
Categories Milk/Cream Potato Side Bake Casserole/Gratin Swiss Cheese Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 or more
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel potatoes. Slice potatoes very thin with a sharp knife and put them in a medium pot with half-and-half, 2 teaspoons salt, and freshly ground white pepper. Stir well and simmer the potatoes for 15 minutes, or until they are just beginning to soften.
- Transfer potatoes and half-and-half mixture to a shallow medium casserole. The liquid should come just to the tops of the potatoes. Cover evenly with the shredded cheese. Bake for 35 to 40 minutes, or until potatoes are tender and cheese is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Ruhulalom
[email protected]The potatoes in this gratin dauphinoise were a bit too soft for my liking. I would cook them for a few minutes less next time.
Mr Animator TheCreatorOfshy
[email protected]This gratin dauphinoise was a bit too cheesy for my taste. I think I would use less cheese next time.
Alituha Vicent
[email protected]This gratin dauphinoise was easy to make and turned out great! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Faiz Bangash
[email protected]I made this gratin dauphinoise for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kevaughn Cummings
[email protected]This was the best gratin dauphinoise I've ever had! The potatoes were so creamy and the cheese was perfectly melted. I highly recommend this recipe.
Kaitlyn Snavely
[email protected]This gratin dauphinoise was absolutely delicious! The potatoes were perfectly cooked and the cheesy sauce was so flavorful. I will definitely be making this again and again.
Bangaly Babu
[email protected]The potatoes in this gratin dauphinoise were a bit undercooked for my liking. I would cook them for a few minutes longer next time.
kelly apple Wright
[email protected]This gratin dauphinoise was a bit bland for my taste. I think I would add more cheese and garlic next time.
Esubalew Bante
[email protected]I love how cheesy and creamy this gratin dauphinoise is. It's the perfect comfort food for a cold winter night.
MD RAYHAN KOBIR
[email protected]This was my first time making gratin dauphinoise and it was easier than I thought! The recipe was clear and easy to follow. The dish turned out delicious and my guests loved it.
Mony Khaled
[email protected]I've made this gratin dauphinoise several times and it always turns out great. It's a classic French dish that is perfect for any occasion.
Abanoub Maged
[email protected]This gratin dauphinoise was a hit with my family! The potatoes were perfectly cooked and the cheesy sauce was so flavorful. I will definitely be making this again.