GRATIN DAUPHINOISE
This traditional French casserole of thinly sliced potatoes with milk, cream, garlic, and Gruyere cheese, takes a little effort, but the result is a bubbling, indulgent accompaniment to a special meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with rack in center. Generously butter a 9-by-12-inch glass baking dish. Peel potatoes, and slice into 1/8-inch-thick rounds. Place slices in a bowl of cold water as you go to prevent discoloration.
- In a medium saucepan, combine garlic, milk, heavy cream, salt, nutmeg, and bay leaf. Bring just to a simmer over medium heat, and pour into prepared baking dish. Discard bay leaf.
- Drain potatoes in a colander, and transfer to baking dish. Using a large spoon, toss potatoes with milk mixture pressing down gently to distribute the potato slices evenly. Season with pepper. Dot with butter, distributing evenly over entire surface; sprinkle with cheese.
- Place in oven; bake until potatoes can be pierced with a fork and top is brown, 45 to 50 minutes. Serve immediately.
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DON Gaming
[email protected]Overall, I thought this recipe was pretty good. I would make a few changes next time, though.
SHARAN KUMAR THING
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Md.hosain Ahmed Rana
[email protected]I would definitely make this dish again. It was a hit with my guests.
RoBlOxGeMeR403
[email protected]This is a great recipe for a special occasion dinner.
Chanuka Ranathunga
[email protected]I'm not a huge fan of potatoes, but this dish was surprisingly good.
Bhazuka Gasa
[email protected]This was a really flavorful dish. I especially liked the crispy top layer.
Fareeya khan
[email protected]I was disappointed with this recipe. The potatoes were undercooked and the cheese was rubbery.
Habiba Siraj
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Lawrence Amankona
[email protected]Not bad, but I think I'll try a different recipe next time.
raven mccall
[email protected]I followed the recipe exactly and my gratin dauphinoise turned out perfect! It was creamy, cheesy, and had a beautiful golden crust.
Ruma Akther
[email protected]The cheese and potato flavors were on point, but I found the dish to be a bit too oily.
Fazegaming 1
[email protected]This was my first time making gratin dauphinoise, and it turned out great! I'll definitely be making it again.
Tanzila Nupur
[email protected]My family loved this recipe! It was a great side dish for our holiday dinner.
Mztendabsosbitch MemphisTakkenOva
[email protected]Easy to follow recipe that resulted in a fantastic dish.
Jayden McLachlan
[email protected]This dish was absolutely delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. I loved the subtle garlic flavor.