GRATIN DAUPHINOIS DE SOLANGE
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Provided by AnneFrancoise
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish.
- Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more, ending with layers of heavy cream and Comte cheese.
- Bake in the preheated oven until potatoes are tender and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 626.7 calories, Carbohydrate 29.5 g, Cholesterol 180.4 mg, Fat 49.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 30.5 g, Sodium 208.8 mg, Sugar 1.4 g
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Js Jit
[email protected]I've never been a fan of gratin dauphinois, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Ismail Yakubu
[email protected]This gratin dauphinois was easy to make and very tasty. I would definitely recommend it to anyone looking for a simple and delicious side dish.
Himesh Paudel
[email protected]I'm not sure what I did wrong, but my gratin dauphinois turned out bland. I think I might have used the wrong kind of cheese.
Joshua Kirk
[email protected]This gratin dauphinois was delicious! I loved the combination of creamy potatoes and melted cheese. It was the perfect comfort food.
Luiza Martin
[email protected]I followed the recipe exactly, but my gratin dauphinois turned out too dry. I think I needed to add more milk or cream.
John Tembo
[email protected]This gratin dauphinois was a bit too rich for my taste, but it was still good. I think I would prefer a recipe with a lighter cheese sauce.
Chelsea Thompson
[email protected]I've made gratin dauphinois a few times before, but this recipe is by far the best. The potatoes were so creamy and the cheese sauce was perfect. I will definitely be making this again!
Cynthia Chinda
[email protected]This gratin dauphinois was a hit at my dinner party! Everyone loved it. The potatoes were creamy and the cheese sauce was perfect.
Israr Dodhi
[email protected]I love gratin dauphinois, and this recipe is one of the best I've tried. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I highly recommend this recipe!
Damian Leon
[email protected]This was my first time making gratin dauphinois, and it turned out great! I was worried that it would be too difficult, but the recipe was easy to follow and the results were amazing.
Gage Frye
[email protected]I'm not a huge fan of gratin dauphinois, but this recipe changed my mind! The potatoes were so creamy and flavorful, and the cheese sauce was perfect. I will definitely be making this again.
Md ahmed Md ahmed
[email protected]This recipe is a great base for gratin dauphinois. I added some chopped bacon and mushrooms to mine, and it was delicious!
Khawar Abbasi
[email protected]I followed the recipe exactly and my gratin dauphinois turned out amazing! The potatoes were cooked to perfection and the cheese sauce was rich and creamy. My family loved it!
Eli Noyola
[email protected]This gratin dauphinois recipe is a keeper! It was so easy to make and turned out perfectly. The potatoes were creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again soon.