GRATIN DAUPHINOIS (CHEESE / CREAM POTATOES)
Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"
Provided by Derf2440
Categories Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees.
- Peel the potatoes, wipe clean with a damp cloth and cut them into thin slices.
- Do not wash or soak them in water as this would remove the starch essential to the correct consistency of the dish.
- Pour the milk into a large saucepan, season with salt, freshly ground pepper and nutmeg to taste and add the butter cut into small pieces.
- Place over a medium heat, beat with a birch (wire) whisk and bring slowly to boiling point, add the potatoes and the cream gradually, reduce the heat and simmer very slowly for 10 minutes, stirring frequently.
- Rub a large gratin dish with the cut clove of garlic, butter it generously and pour in the potato mixture.
- Scatter the cheese on top and bake very slowly for 1 1/2 hours until a crisp brown crust has formed.
- Serve immediately.
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Vinny Torres
[email protected]This dish was a disappointment. The potatoes were dry and the cheese sauce was bland. I won't be making this again.
Hayru Abdurahim
[email protected]The potatoes were a little undercooked for my taste, but the cheese sauce was delicious. I'll definitely try this recipe again, but I'll cook the potatoes for a few minutes longer.
Aleu Aleu
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter cheese next time.
Ashraf Ahmed Ali Ahmed Ashraf Ahmed
[email protected]I'm not a big fan of potatoes, but this dish was amazing! The potatoes were so creamy and the cheese sauce was perfect. I will definitely be making this again.
Ali Khangurmani
[email protected]This dish was easy to make and turned out delicious. The potatoes were cooked perfectly and the cheese sauce was rich and creamy. I will definitely be making this again.
Adon Watch
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are so creamy and the cheese sauce is perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Agnes Kupepuka
[email protected]I'm a vegetarian, so I made this dish with vegetable broth instead of chicken broth. It turned out great! The potatoes were so creamy and the cheese sauce was perfect.
Islamic Writes
[email protected]This dish was a disappointment. The potatoes were dry and the cheese sauce was bland. I won't be making this again.
Nouman Amir
[email protected]The potatoes were a little undercooked for my taste, but the cheese sauce was delicious. I'll definitely try this recipe again, but I'll cook the potatoes for a few minutes longer.
Leila Yasin
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter cheese next time.
Ian MacLeo
[email protected]Delicious! I've made this dish several times now and it's always a hit. The potatoes are so creamy and the cheese sauce is perfect.
Shariyah Sewell
[email protected]This recipe was easy to follow and turned out perfectly. The potatoes were cooked to perfection and the cheese sauce was rich and creamy. I will definitely be making this again.
Jeslynn Tuck
[email protected]I'm not usually a fan of potatoes, but this dish changed my mind! The potatoes were so soft and flavorful, and the cheese sauce was perfect.
Lexi Hemlow
[email protected]This dish was a huge hit at my dinner party! Everyone loved the creamy, cheesy potatoes and the crispy top. I will definitely be making this again.