GRATIN DAUPHINOIS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Place the milk and the garlic in a large heavy saucepan. Season with salt, pepper and a little nutmeg. Bring to boil, and simmer for 15 minutes. Pre-heat oven to 450 degrees.
- Peel the potatoes and slice thinly on a mandoline or plastic vegetable slicer. Place potato slices in hot simmering milk and cook very gently for 10 minutes or so, or just until the potatoes begin to soften.
- Immediately drain the potatoes in a colander (reserve milk for another use, if desired). Butter an oval gratin dish that measures about 12" long and 10" wide (at the widest spot). Place half the potato slices in the dish, neatly arranged, making sure to sprinkle every single layer of potatoes with a little salt, pepper and nutmeg. When half the potatoes are placed, cover with half of the grated cheese, evenly spread out. Place the second half of the potato slices in the gratin dish, again seasoning with salt, pepper and nutmeg. Top with the remaining half of the cheese, evenly spread out. Pour the cream over and around the potatoes.
- Cover the gratin loosely (with a lid or with aluminum foil). Place in the oven, and cook for about 45 minutes, or until the cream has cooked away. Remove the lid and place the gratin briefly under the broiler until brown and bubbly. Serve immediately.
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Noah Carraher
[email protected]This gratin dauphinois is a great way to use up leftover potatoes. I love that I can make it with simple ingredients that I always have on hand. The dish is always a hit with my family and friends.
Khudabux Khuhawar
[email protected]I made this gratin dauphinois for my family and they loved it! Even my picky kids ate it all up. The dish was easy to make and it turned out beautifully. I will definitely be making this again.
Damien O Connor
[email protected]This gratin dauphinois is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love serving it with a green salad and a glass of wine.
PRO Phan
[email protected]I'm not usually a fan of potatoes, but this gratin dauphinois changed my mind. The potatoes were so creamy and flavorful. I loved the cheesy sauce and the crispy top. I will definitely be making this again.
bugkidnapper
[email protected]This gratin dauphinois is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Maureen Alivitsa
[email protected]I've made this gratin dauphinois several times now and it's always a winner. It's a great side dish for any occasion. I especially love it with roasted chicken or fish.
Abdul Raheem nazakat
[email protected]This gratin dauphinois is the perfect side dish for any occasion. I love the creamy texture of the potatoes and the crispy top. The cheese sauce is also delicious. I highly recommend this recipe!
Ashley Lawrence
[email protected]I made this gratin dauphinois for a potluck and it was a huge hit! Everyone loved it. The dish was easy to make and it turned out beautifully. I will definitely be making this again.
anas anasali
[email protected]This gratin dauphinois is a classic French dish that is sure to impress your guests. It's easy to make and always turns out delicious. I love the creamy texture of the potatoes and the crispy top. I highly recommend this recipe!
Presido Entertainment
[email protected]I've tried many gratin dauphinois recipes, but this one is by far the best. The potatoes are perfectly cooked and the cheese sauce is creamy and flavorful. I love the addition of the garlic and thyme, which give the dish a wonderful depth of flavor.
Misty Irvin
[email protected]This gratin dauphinois is a great way to use up leftover potatoes. I love that I can make it with simple ingredients that I always have on hand. The dish is always a hit with my family and friends.
Technical Forhad
[email protected]I made this gratin dauphinois for my family and they loved it! Even my picky kids ate it all up. The dish was easy to make and it turned out beautifully. I will definitely be making this again.
Fionnan O Brien
[email protected]This gratin dauphinois is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love serving it with a green salad and a glass of wine.
Md Sogeb
[email protected]I'm not usually a fan of potatoes, but this gratin dauphinois changed my mind. The potatoes were so creamy and flavorful. I loved the cheesy sauce and the crispy top. I will definitely be making this again.
tamim hossain
[email protected]This gratin dauphinois is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Jinny
[email protected]I've made this gratin dauphinois several times now and it's always a winner. It's a great side dish for any occasion. I especially love it with roasted chicken or fish.
Farmanshah Khan
[email protected]This was my first time making gratin dauphinois and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the crispy top and the creamy interior. I will definitely be making this again.
Hunnun Mia
[email protected]I made this gratin dauphinois for a dinner party and it was a huge hit! Everyone loved it. The dish was easy to make and turned out beautifully. I highly recommend it!
Rohit
[email protected]This gratin dauphinois was absolutely delicious! The cheese was perfectly melted and gooey, and the potatoes were cooked to perfection. I loved the addition of the garlic and thyme, which gave the dish a wonderful flavor. I will definitely be making