GRATIN DAUPHINOIS
Steps:
- Preheat oven to 375 degrees F.
- Bring 2 cups of the heavy cream to a simmer in a medium saucepan. Add the potatoes, salt and pepper and cook for 3 minutes.
- Rub the cut side of the garlic clove on the bottom and sides of an 8-inch casserole or baking dish. Add the potatoes and cream and top with the remaining cream and Gruyere cheese. Sprinkle chives over top, if using. Bake on a baking sheet until potatoes are tender and cheese is golden brown and bubbly, about 30 minutes. Remove from oven and let rest 10 minutes before serving.
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Lorena Zamora-Rogers
[email protected]This gratin dauphinois is amazing! I can't believe how easy it was to make.
Sherline Alison
[email protected]This gratin dauphinois is a keeper! I will definitely be adding it to my regular rotation of recipes.
Tabish Ameer
[email protected]I'm so glad I found this recipe. I've been looking for a good gratin dauphinois recipe for a long time.
YORDANOS TEREFE Yordi
[email protected]This gratin dauphinois is the perfect side dish for a special occasion. It's elegant and delicious.
Narayan Khatri
[email protected]I've never made gratin dauphinois before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
Noah Swartz
[email protected]This gratin dauphinois is a great way to use up leftover potatoes. It's a delicious and easy way to make a hearty meal.
Shabitra Kadel
[email protected]I love the creamy texture of this gratin dauphinois. It's so rich and flavorful.
Ini Lazarus
[email protected]This gratin dauphinois is so delicious and comforting. It's the perfect dish for a cold winter night.
KAMUSIIME AGNES
[email protected]I've made this gratin dauphinois several times now and it's always turned out perfectly. It's a great side dish for any occasion.
Charlie McMurrough
[email protected]This gratin dauphinois is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Tanzila 23
[email protected]I made this gratin dauphinois for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe.
Shannon Hagen
[email protected]This is the best gratin dauphinois I've ever had! The potatoes were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.