GRATIN DAUPHINOIS
Steps:
- Put a rack in middle of oven and preheat oven to 400°F. Generously butter a 2 1/2- to 3-quart gratin dish or other shallow baking dish. Peel potatoes. Cut crosswise into 1/16-inch-thick slices with slicer and transfer to a 4-quart heavy saucepan. Add half-and-half, garlic, salt, and pepper and bring just to a boil over moderate heat. Pour potato mixture into buttered dish, distributing potatoes evenly. Sprinkle nutmeg and cheese evenly over top. Bake until potatoes are tender and top is golden brown, 35 to 45 minutes. Let stand for 15 minutes before serving. COOKS' NOTE: The gratin can be made up to 1 day ahead. Cool completely, then refrigerate, covered. Bring to room temperature before reheating, covered, in a 350°F oven.
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Qasir shah
[email protected]This gratin dauphinois is a bit time-consuming to make, but it's worth the effort. It's a truly delicious dish.
Ishmominmozin
[email protected]I've been making this gratin dauphinois for years and it's always a hit. It's a great dish to serve for special occasions.
Zant Slash
[email protected]This gratin dauphinois is so rich and flavorful. It's the perfect comfort food for a cold winter night.
Kierra
[email protected]I love that this gratin dauphinois is made with simple ingredients. It's a great way to use up leftover potatoes.
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[email protected]I'm not a great cook, but this gratin dauphinois turned out perfectly. It's definitely a keeper recipe.
Sueann Tembo
[email protected]This gratin dauphinois is the perfect side dish for any meal.
Michelle Cole
[email protected]I've never been a fan of gratin dauphinois, but this recipe changed my mind. It was so good!
Alex Shuk
[email protected]This is the best gratin dauphinois recipe I've ever tried. It's so creamy and cheesy.
Rishawn Doyle
[email protected]I made this gratin dauphinois for a potluck and it was a huge hit. Everyone loved it!
royal Patterson
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth. It turned out just as good!
C.M. Acharya
[email protected]I added some chopped bacon to my gratin dauphinois and it was amazing! It added a nice smoky flavor.
Preeti Kaur
[email protected]This was the first time I've ever made gratin dauphinois and it was surprisingly easy. I'm so glad I tried it because it was delicious!
V p
[email protected]I've made this gratin dauphinois several times and it always turns out great. It's a great dish to serve for company.
Mdshohag Shohag
[email protected]I love the creamy texture of this gratin dauphinois. It's the perfect comfort food.
Mariam Yousuf
[email protected]This is my new favorite potato dish! It's so easy to make and it's always a crowd-pleaser.
Ot family tv
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through and the cheese was melted and bubbly. I served it with a green salad and it was a delicious and satisfying meal.
Debra Eibesberger
[email protected]This gratin dauphinois was a hit with my family! It was creamy, cheesy, and had the perfect amount of garlic flavor. I will definitely be making this again.