GRATED ZUCCHINI PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grated Zucchini Pancakes image

My family loves these pancakes! I serve them as a side dish when we're having chicken, steak or pork chops. I don't remember where I got this recipe - I've been making these pancakes for about 20 years.

Provided by Hey Jude

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups grated unpeeled zucchini
1/3 cup flour
1/2 teaspoon baking powder
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1 tablespoon milk
1/4 cup grated parmesan cheese
butter

Steps:

  • Mix all ingredients, except butter, in order listed.
  • Heat butter, 1 T.
  • for each batch of pancakes, in a large skillet or griddle.
  • Pour 1/4 C.
  • batter into skillet, cook until light brown, flip and cook the second side.
  • Serve immediately.

Adham mohamed
[email protected]

These pancakes are a bit bland for my taste. I think I'll add some spices next time.


A Alcala
[email protected]

I'm not sure why these pancakes are called 'grated zucchini pancakes'. They taste more like carrot cake pancakes to me.


Ede Omonuwa
[email protected]

These pancakes are a game-changer! I used to hate zucchini, but now I love it thanks to this recipe.


Menchaca Kids
[email protected]

I love these pancakes! They're so easy to make and they always turn out perfectly.


Abdusalam hussen
[email protected]

These pancakes are a great way to start your day. They're light, fluffy, and packed with flavor.


Saba Matitaishvili
[email protected]

I've been making these pancakes for years and they're always a hit. They're so versatile - you can serve them with syrup, fruit, or even savory toppings like cheese or eggs.


Wasifkhan Wasifkhan
[email protected]

These pancakes are a great way to sneak some vegetables into your kids' diet. My kids love them and they don't even realize they're eating zucchini.


Mitch Nelson
[email protected]

I'm not a big fan of zucchini, but I love these pancakes. They're so light and fluffy, and the zucchini flavor is very mild.


Justa Alfeus
[email protected]

These pancakes are a great way to use up leftover zucchini. They're easy to make and they freeze well. I always have a batch of these pancakes in my freezer for a quick and easy breakfast or snack.


Sakhile Emanuel
[email protected]

I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.


Corina Zuniga
[email protected]

I made these pancakes for a brunch party and they were a hit! Everyone loved them.


Enriko Pepaj
[email protected]

These pancakes are a great way to get kids to eat their vegetables. My kids loved them!


Jill Brandt
[email protected]

I'm not a big fan of zucchini, but these pancakes were surprisingly good. I'll definitely be making them again.


Crypto Zombie
[email protected]

I tried this recipe with some zucchini from my garden. They turned out perfectly! My family loved them.


Mobarak Safi
[email protected]

These pancakes are a great way to use up leftover zucchini. They're easy to make and absolutely delicious!