GRATED TAPIOCA AND CARROT PUDDING
Cook time is chilling time. Source: HareKrsna Prasadam Sweets http://harekrsna.com/practice/prasadam/recipes/sweets8d.htm
Provided by tamarinda
Categories Dessert
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak china grass in ½ cup milk.
- Wash the tapioca and drain the water.
- Boil sugar and remaining milk.
- Add tapioca and carrot and cook till soft.
- Add the china grass and cook till dissolved.
- Continue to cook for a few more minutes.
- Add the condensed milk and stir well.
- When it becomes custard-like in consistency, remove from the heat.
- Pour in a shallow dish and keep aside.
- When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
- Cut into pieces and offer.
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GAMING RABBY 007
[email protected]This pudding is a great way to use up leftover tapioca pearls. I had some leftover pearls from a previous recipe, and I decided to try this pudding. It turned out great! The pudding is creamy and flavorful, and the tapioca pearls add a nice chewy tex
Kamron Ford
[email protected]I love this pudding! It's so creamy and flavorful, and the tapioca pearls add a nice chewy texture. I also appreciate the fact that it's made with healthy ingredients.
Kanes Fatema
[email protected]This pudding is a bit bland for my taste. I would recommend adding more spices or sweetener to taste.
Sadiq Sheral
[email protected]I've made this pudding several times now, and I've never been disappointed. It's always creamy and flavorful, and the tapioca pearls add a nice chewy texture. I highly recommend this recipe.
Iqra Iqra
[email protected]This pudding is so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Keenan lee Jordaan
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. I tried to smooth it out, but it didn't help. I ended up throwing it away.
Adams Abdulhameed
[email protected]This pudding is a great way to get my kids to eat their vegetables. They love the sweet flavor and the chewy texture of the tapioca. I also feel good about giving them this pudding because it's made with healthy ingredients.
Tijani Olatunji
[email protected]I love the unique flavor of this pudding. The tapioca and carrot give it a chewy and slightly sweet texture that I really enjoy. I also appreciate the fact that this recipe is gluten-free and dairy-free, so I can enjoy it without worrying about aller
Mim Adnan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it, and I always get compliments when I serve it to guests.
Nadun Bandara
[email protected]I followed the recipe exactly, but my pudding didn't turn out right. It was too runny and didn't have much flavor. I'm not sure what went wrong.
Saud Khan
[email protected]This pudding is a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether. Otherwise, the pudding is very good. The tapioca and carrot give it a unique and interesting texture.
Abigail Ojeifo
[email protected]I'm not a big fan of tapioca, but I decided to give this recipe a try anyway. I'm glad I did! The tapioca is cooked perfectly, and it doesn't have that slimy texture that I usually dislike. The pudding is also very flavorful, with a nice balance of s
Yin _Yang
[email protected]This pudding is a great way to use up leftover rice. I had some cooked rice in the fridge, and I decided to try this recipe. It turned out great! The pudding is creamy and flavorful, and the rice adds a nice texture.
Elnaz Mos
[email protected]I was pleasantly surprised by how delicious this pudding turned out. I wasn't sure what to expect from the combination of tapioca and carrot, but it worked perfectly. The pudding is creamy and flavorful, with a hint of sweetness. I will definitely be
Bigftw
[email protected]This pudding is absolutely divine! The tapioca pearls add a delightful chewy texture, while the coconut milk and spices give it a rich and flavorful taste. I highly recommend this recipe to anyone who loves a good pudding.
Jaulah Sulaiman
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and satisfying dessert. It's a great option for those who are new to cooking or who are looking for a quick and easy treat.
Alejo Caro
[email protected]This pudding is a delightful blend of flavors and textures. The grated tapioca and carrot provide a unique and satisfying chewiness, while the coconut milk and sugar add a subtle sweetness and creaminess. I especially enjoyed the hint of nutmeg, whic